@poohwray64: Season chicken wings with salt, pepper, and garlic. Pan-fry until golden and fully cooked. Melt brown sugar in a saucepan until caramelized, then carefully add lime juice, soy sauce, honey, and minced garlic. Simmer until glossy and thick. Toss the wings in the caramel sauce until evenly coated. Garnish with lime zest, fresh cilantro, and sesame seeds before serving.