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@dona_oo7: #рекомендации
d.d
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Region: KZ
Tuesday 13 October 2026 05:58:21 GMT
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ĴÆĶÖ_010″ :
яхщееее😍
2026-10-14 08:19:38
2
DALNOBOY_KZ_🌍🪐 :
kep qolar😀
2026-10-16 09:52:28
0
𝓜𝓪𝓻𝓲𝓴𝓸𝓼𝓱💗 :
баряпман🥰
2026-10-13 10:11:15
2
100 :
Вау
2026-10-13 09:11:54
1
🐺🌕DIKIY🌕🐺 :
2026-10-13 13:44:03
2
18 ⚜️ :
2026-10-13 15:52:41
2
Нодирбек Анварбеков :
2026-10-13 14:25:05
1
:
2026-10-13 17:35:12
1
D/A :
Красотка❤️
2026-10-13 06:00:52
1
~Muzaffar :
2026-10-15 04:38:50
1
Sher.⚜️ :
2026-10-13 09:33:49
2
zver01 :
❤
2026-10-13 06:07:37
1
sarvinoz :
[Трогательно][Трогательно][Трогательно]
2026-10-13 06:34:41
1
Kaklum :
😍😍😍
2026-10-15 08:14:40
0
To see more videos from user @dona_oo7, please go to the Tikwm homepage.
Other Videos
Crockpot Cabbage and Noodles This is one of those old-school comfort meals that just hits the spot every time. It’s simple, buttery, and so cozy, and my family loves how tender the cabbage gets after slow cooking all day. Ingredients: 1 small head cabbage, chopped 1 medium onion, chopped 3 cloves garlic, minced 12 oz egg noodles 4 cups chicken broth 4 tbsp butter, sliced 1 tsp salt (or to taste) ½ tsp black pepper 1 tsp garlic powder 1 tsp paprika (optional) 1 lb smoked sausage or kielbasa, sliced (optional but recommended) 1 tbsp fresh parsley, chopped (optional) Instructions: Add the chopped cabbage, onion, garlic, and sliced sausage (if using) into your crockpot. Pour in the chicken broth and add salt, pepper, garlic powder, and paprika. Place the sliced butter evenly over the top. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the cabbage is soft and tender. About 30 minutes before serving, stir in the egg noodles. Make sure they are mostly covered in the liquid. Cover and continue cooking until the noodles are tender, stirring once halfway through. Taste and adjust seasoning if needed. Garnish with fresh parsley if desired and serve warm. Durations & Serving Info: Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes Servings: 4 to 6 | Calories: about 420 per serving
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