@audun.vhile: Di Cho restaurant inn Hoi an Old Quarter. You dont have tp gp to the beach to get good food! Im a lobster connoseur, a lobsterman if you want. And i come from a lobstercountry. And the lobster is decent. Very cool presentation flambing it. The highlight was actually the fish!! The presentation in ricepaper eating that jjuicy fish🤤🤤 Cucumber and carrot inside just like with Peking Duck!

audun.vhile

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Tuesday 13 October 2026 06:15:18 GMT