@wdabdoo16: بتجيهو البشاره وبنتصر في حربو

ود عــبـــــدو 🥷❤️‍🔥✌️

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Tuesday 13 October 2026 06:24:17 GMT

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متوكل/ KOLA ✨👑 :

فك التنزيل ي بشر

2026-10-13 13:12:03

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ود ميرغني ♣︎ :

شغل تقيل ♥️🥰

2026-10-13 09:24:23

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Amir Hmid 😎🤏 :

عليك الله فك التنزيل

2026-10-13 09:48:18

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🥷تنن FODEN🧃 :

فك التنزيلل

2026-10-13 07:18:55

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¤♤داااشيا♤¤🎭🥷 :

💔💔💔

2026-10-13 06:35:27

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زين الدين :

🥰🥰🥰

2026-10-13 12:42:01

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سالم محمد اسماعيل :

[قلب أحمر][قلب أحمر][قلب أحمر]

2026-10-13 09:08:43

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النشمي ' 903 ❤️‍🔥🔐🦂 :

[نار][نار][نار]

2026-10-13 06:26:43

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النشمي ' 903 ❤️‍🔥🔐🦂 :

[قلب أحمر][قلب أحمر][قلب أحمر]

2026-10-13 06:26:41

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أحمد الجکین 🫆📿📸 :

[مؤثر][مؤثر][مؤثر]

2026-10-13 14:25:39

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Pasta alla vodka •Rigatoni pasta •Neutral cooking oil for frying Sauce •1 tbsp olive oil •1 shallot •3 cloves garlic, minced •1/2 cup tomato pasta •1/4 cup vodka •3/4 cup heavy cream •1/2 cup Parmesan cheese •2 tbsp butter •1/2 tsp salt •1/2 tsp pepper •1/2 tsp red pepper flakes •1/2 tsp chipotle chili powder •Splash of pasta water Crispy chicken: •1/2 lb chicken breast •2 eggs •1 cup bread crumbs + 1/4 cup Parmesan cheese •1/2 cup flour + seasonings: 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 chipotle chili powder 1/2 salt 1/2 black pepper Preheat the oven to 350°F. Prepare the chicken dredging station with three shallow bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese. Coat each chicken breast in the flour, dip into the egg, then press into the breadcrumb mixture until fully coated. Heat oil to 350°F and fry the chicken until golden brown and crispy. Transfer to a wire rack and finish cooking in the oven until the chicken is cooked through. This prevents the breading and seasonings from burning in the oil before the chicken is fully cooked. Meanwhile, cook the pasta according to the package instructions, reserving ¼ cup of pasta water before draining. To make the sauce, heat olive oil in a large pan over medium heat. Add the shallot and sauté until translucent, then add the garlic and cook for another 30 seconds. Stir in the tomato paste and seasonings, cooking for 3–4 minutes until the tomato paste deepens to a rich red color. Deglaze the pan with the vodka scraping any cooked on bits off the bottom of the pan. Reduce the heat to low and whisk in the heavy cream along with a splash of reserved pasta water. Add the cooked pasta and Parmesan cheese, tossing until everything is evenly coated. Let the pasta sit for a few minutes, then toss in 2 tablespoons of softened butter until melted and incorporated. Serve the warm pasta topped with crispy chicken and a generous sprinkle of extra Parmesan cheese. Enjoy 🤎 #vodkapasta #pastarecipe #chickenpasta #dinneridea

Pasta alla vodka •Rigatoni pasta •Neutral cooking oil for frying Sauce •1 tbsp olive oil •1 shallot •3 cloves garlic, minced •1/2 cup tomato pasta •1/4 cup vodka •3/4 cup heavy cream •1/2 cup Parmesan cheese •2 tbsp butter •1/2 tsp salt •1/2 tsp pepper •1/2 tsp red pepper flakes •1/2 tsp chipotle chili powder •Splash of pasta water Crispy chicken: •1/2 lb chicken breast •2 eggs •1 cup bread crumbs + 1/4 cup Parmesan cheese •1/2 cup flour + seasonings: 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 chipotle chili powder 1/2 salt 1/2 black pepper Preheat the oven to 350°F. Prepare the chicken dredging station with three shallow bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese. Coat each chicken breast in the flour, dip into the egg, then press into the breadcrumb mixture until fully coated. Heat oil to 350°F and fry the chicken until golden brown and crispy. Transfer to a wire rack and finish cooking in the oven until the chicken is cooked through. This prevents the breading and seasonings from burning in the oil before the chicken is fully cooked. Meanwhile, cook the pasta according to the package instructions, reserving ¼ cup of pasta water before draining. To make the sauce, heat olive oil in a large pan over medium heat. Add the shallot and sauté until translucent, then add the garlic and cook for another 30 seconds. Stir in the tomato paste and seasonings, cooking for 3–4 minutes until the tomato paste deepens to a rich red color. Deglaze the pan with the vodka scraping any cooked on bits off the bottom of the pan. Reduce the heat to low and whisk in the heavy cream along with a splash of reserved pasta water. Add the cooked pasta and Parmesan cheese, tossing until everything is evenly coated. Let the pasta sit for a few minutes, then toss in 2 tablespoons of softened butter until melted and incorporated. Serve the warm pasta topped with crispy chicken and a generous sprinkle of extra Parmesan cheese. Enjoy 🤎 #vodkapasta #pastarecipe #chickenpasta #dinneridea

@Fernandinho Torres #fernandinhotorrescy

@Fernandinho Torres #fernandinhotorrescy

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