@busetjek: pp perang stiker dikomen!! #jekkslwly #teamslwly #MLBB #MLBB10TH

Jekk Slwly.
Jekk Slwly.
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Region: ID
Tuesday 13 October 2026 06:47:02 GMT
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.comjepang2
V€N~Edit™ :
kok sepi mas
2026-10-13 06:50:44
1
husnitamrin23
HUSNIY 11 DESEMBER🎉🎉• :
nih yang asek
2026-10-13 08:13:43
0
ikyaghshjdjca
iky :
2026-10-13 07:04:52
0
koo.villain
𝐎𝐰𝐥 𝐙𝐡𝐮𝐨 𝐅𝐚𝐧 :
2026-10-13 06:56:38
0
sanimanjir
ar_ :
2026-10-13 06:58:52
0
zhuanxai
ꉂꉂ 伝西〆𝙆𝙂𝙉`𝐍𝐂𝐀᭄ :
asek
2026-10-13 07:55:39
0
kkdu77
ggm :
2026-10-13 06:58:38
0
saquitaagurlss
saquitavibes_ :
2026-10-13 06:55:24
0
rass.ajh
rsyaa :
2026-10-13 06:51:47
0
its.luv_kiranchuuu
kepo_btul :
odet
2026-10-13 06:53:08
0
urus123._0
#fansibra# :
ko pake Odet ,Nana lucunya kemana
2026-10-13 06:58:55
0
del_lyrics22
del_lyrics :
2026-10-13 07:58:03
0
d1k4_ajjj
apa_ajjj :
p
2026-10-13 06:54:02
0
egaabc22
durple :
yg nggak joget nggak dapet
2026-10-13 07:40:32
0
ninit_94
nithaa_ :
tumben ultinya pas 🤣
2026-10-13 07:24:55
0
rizzzolldyck
Zallen.. :
2026-10-13 08:13:20
0
padilsayankkaai
LowwHigz :
Infokan build gatotnya mas
2026-10-13 06:49:07
0
husnitamrin23
HUSNIY 11 DESEMBER🎉🎉• :
selowin aja
2026-10-13 08:13:34
0
senang.tan
Tomi :
ke tiga dapat apah Ning bang
2026-10-13 06:50:52
0
tris8734
𝘛𝘙𝘐𝘚 𝘔𝘖𝘖 𝘚𝘈𝘑𝘈𝘈⚡ :
𝗸𝗲 𝟮 𝗯𝗮𝗻𝗴𝗴 🗿
2026-10-13 06:50:29
0
gli.widyaa
SOMEONE :
2026-10-13 08:44:11
0
arifseptiyawan
ariefseptiyawan :
2026-10-13 06:51:18
0
bidris96
Serius? :
1
2026-10-13 06:50:34
0
zery332
mxking :
siapa mau nitip
2026-10-13 06:51:32
0
boypersib2
barrrrr zoldyck :
wkwk
2026-10-13 06:49:16
0
To see more videos from user @busetjek, please go to the Tikwm homepage.

Other Videos

𝐒𝐚𝐦𝐞 𝐃𝐚𝐲 𝐖𝐡𝐞𝐚𝐭 & 𝐒𝐩𝐞𝐥𝐭 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐚𝐠𝐮𝐞𝐭𝐭𝐞𝐬 Let’s start with laughing off the awkward moment sliding those off the peel realising they are too big for the baking sheet (and oven) and scoring these and failing miserably. 😂  I should probably have just baked them without scoring. Not my proudest moment, but shit happens and I’m not one to tell you it doesn’t or not post a reel because something goes wrong. What I will always tell you though is to develop and proof your dough well as with a strong internal dough structure and a proper fermentation your crumb will most likely forgive you and shine anyways no matter how awful the exterior looks. 😌 Baguettes will probably forever be one of my biggest challenges (not looking at you panettone 🫣) and I’ll probably never figure them out completely. It won’t prevent me from trying though and capture and take notes on every single one to learn and try again. 🤓 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 50% organic white spelt 50% T65 78% water 23.5% levain 2% salt 𝐏𝐫𝐨𝐜𝐞𝐬𝐬 9:30 Mix water, levain and flour 10:00 Add salt and some kept water and mix well 10:30 1st coil fold 11:00 2nd coil fold 12:00 3rd coil fold 12:40 4th coil fold 13:40 5th coil fold 14:00 pre shape 15:00 final shape 15:00-16:30 rest in couche 15:45 preheat oven with steel or stone at max temp 16:30 score and bake at 240°C top and bottom heat, 15min with steam and 10min without - - - #sourdough #baguette #doughtherapy #spelt #wheat #leavened #foryou
𝐒𝐚𝐦𝐞 𝐃𝐚𝐲 𝐖𝐡𝐞𝐚𝐭 & 𝐒𝐩𝐞𝐥𝐭 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐚𝐠𝐮𝐞𝐭𝐭𝐞𝐬 Let’s start with laughing off the awkward moment sliding those off the peel realising they are too big for the baking sheet (and oven) and scoring these and failing miserably. 😂 I should probably have just baked them without scoring. Not my proudest moment, but shit happens and I’m not one to tell you it doesn’t or not post a reel because something goes wrong. What I will always tell you though is to develop and proof your dough well as with a strong internal dough structure and a proper fermentation your crumb will most likely forgive you and shine anyways no matter how awful the exterior looks. 😌 Baguettes will probably forever be one of my biggest challenges (not looking at you panettone 🫣) and I’ll probably never figure them out completely. It won’t prevent me from trying though and capture and take notes on every single one to learn and try again. 🤓 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 50% organic white spelt 50% T65 78% water 23.5% levain 2% salt 𝐏𝐫𝐨𝐜𝐞𝐬𝐬 9:30 Mix water, levain and flour 10:00 Add salt and some kept water and mix well 10:30 1st coil fold 11:00 2nd coil fold 12:00 3rd coil fold 12:40 4th coil fold 13:40 5th coil fold 14:00 pre shape 15:00 final shape 15:00-16:30 rest in couche 15:45 preheat oven with steel or stone at max temp 16:30 score and bake at 240°C top and bottom heat, 15min with steam and 10min without - - - #sourdough #baguette #doughtherapy #spelt #wheat #leavened #foryou

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