@matchabzz: How I prep my daily matcha: 1. Measure out 3-4g matcha powder. Sift into a bowl 2. Add ~10-15g hot water and mix into a paste in circular motions until it forms a thick paste 3. Add 20g more hot water and whisk vigorously in W motions, starting at the bottom of the bowl (~30sec) 4. Continue whisking, slowing down as you lift your whisk up to the middle (~20sec) 5. End your whisking at the surface, slowly whisking to break up remaining bubbles (~10sec) So many factors go into this -mostly personal preference. I don’t usually focus on getting picture perfect microfoam, and I don’t count how long I whisk for. The times are just estimates- I prefer to enjoy the process and whisk intuitively. Whisking longer can help with more smooth microfoam but can affect the taste as well- try it out urself! #matcha #matchatutorial #matchalatte #matchaathome #tea

Hannah🍓

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Tuesday 13 October 2026 06:52:43 GMT