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Tuesday 13 October 2026 07:06:52 GMT

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horrivel #escola #fyp #foryou

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$Amish Food Meal Plan 🚜🍞 Wholesome, farmhouse comfort—three simple, hearty dishes inspired by Amish kitchens. Breakfast 🍎 Baked Apple Amish Oatmeal Ingredients: rolled oats, milk, diced apple, brown sugar, cinnamon Instructions: Stir oats, milk, brown sugar, and cinnamon; fold in apples. Pour into a greased dish and bake at 375°F (190°C) for 25–30 min until set and lightly golden. Scoop and serve warm. Lunch 🥣 Pennsylvania Dutch Chicken Corn Noodle Soup Ingredients: chicken thighs (cooked/shredded), chicken broth, egg noodles, sweet corn kernels, celery, carrot, onion, butter, fresh parsley, black pepper Instructions: In butter, soften onion, celery, and carrot 5–6 min. Add broth and chicken; simmer 10 min. Add noodles and corn; cook until noodles are tender. Season with pepper, stir in parsley, and ladle hot. Dinner 🍜 Brown-Butter Chicken & Amish Egg Noodles with Peas\nIngredients: wide egg noodles, shredded rotisserie chicken, unsalted butter, chicken broth, frozen peas, heavy cream, fresh parsley, black pepper Instructions: Boil noodles until just tender; drain. In a skillet, brown butter (nutty and amber). Add a splash of broth and cream; simmer 2 min. Toss in noodles, chicken, and peas until glossy and hot. Finish with pepper and parsley. Save this plan for your next cozy family dinner, and tag me when you cook it! #amishcooking #foodtutorial #comfortfood #amishrecipes #gourmetfood$
Amish Food Meal Plan 🚜🍞 Wholesome, farmhouse comfort—three simple, hearty dishes inspired by Amish kitchens. Breakfast 🍎 Baked Apple Amish Oatmeal Ingredients: rolled oats, milk, diced apple, brown sugar, cinnamon Instructions: Stir oats, milk, brown sugar, and cinnamon; fold in apples. Pour into a greased dish and bake at 375°F (190°C) for 25–30 min until set and lightly golden. Scoop and serve warm. Lunch 🥣 Pennsylvania Dutch Chicken Corn Noodle Soup Ingredients: chicken thighs (cooked/shredded), chicken broth, egg noodles, sweet corn kernels, celery, carrot, onion, butter, fresh parsley, black pepper Instructions: In butter, soften onion, celery, and carrot 5–6 min. Add broth and chicken; simmer 10 min. Add noodles and corn; cook until noodles are tender. Season with pepper, stir in parsley, and ladle hot. Dinner 🍜 Brown-Butter Chicken & Amish Egg Noodles with Peas\nIngredients: wide egg noodles, shredded rotisserie chicken, unsalted butter, chicken broth, frozen peas, heavy cream, fresh parsley, black pepper Instructions: Boil noodles until just tender; drain. In a skillet, brown butter (nutty and amber). Add a splash of broth and cream; simmer 2 min. Toss in noodles, chicken, and peas until glossy and hot. Finish with pepper and parsley. Save this plan for your next cozy family dinner, and tag me when you cook it! #amishcooking #foodtutorial #comfortfood #amishrecipes #gourmetfood

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@_apasajaboleh:

User251191715292625114

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Tuesday 13 October 2026 07:06:52 GMT

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