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@miss_squad: #PUBGMOBILE #pubgmnextstarprogram #PUBGMS32

Miss _ Squad
Miss _ Squad
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Region: PK
Tuesday 13 October 2026 08:04:27 GMT
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its_fatima485
💞 Fatima 💞 :
koi game b dekh lo
2026-11-01 10:49:46
0
missumiss143
💞MISS💞EMAAN💞KASHMIRI 💕 :
tiktok qu hi uploaded kr dee ham ne
2026-10-14 19:46:59
1
samsom8484
Samsom :
Cheez hea
2026-10-24 20:41:29
0
fasalabaid_sa_ho_yara
❤️‍🔥꧁༒☬ 𝐒𝐮𝐜𝐡𝐲𝐚𝐫 𝐀𝐡𝐦 :
wah madam 😂😂😂
2026-11-01 03:11:00
0
royalking7231983
Ch Farman :
Pink 🩷🩷🩷
2026-10-23 04:28:14
0
sufiyaanhusain
hi i :
hi
2026-10-13 11:46:15
0
chdanishchdani7784
jibraan meo 333 :
pakki gal hai 😁😁😁
2026-10-13 13:40:47
0
aamirhayat309
🇮🇶عراق آلا🇮🇶 :
sriki
2026-10-13 08:07:46
0
harisjhelum2
jhelumi boy :
Mai ne Kuch noth kia 😂
2026-10-13 16:28:01
0
saqlainkhan78673
Saqlain Khan39 :
❤️❤️❤️❤️
2026-10-13 08:08:29
1
engrabdulhaadjan
Haad :
Pink
2026-10-14 07:06:01
0
zulqarnainhadiar6
✿✧✰乙𝘶𝙡ｑᾰ𝚛𝚗ᾰḭ𝚗✰✧✿ :
𝐚𝐩 𝐤𝐚𝐡𝐚 𝐬𝐨 𝐡𝐨 𝐛𝐚𝐭𝐚𝐧𝐚 𝐳𝐚𝐫𝐨𝐨𝐫
2026-10-24 19:02:22
0
nothingsameer3
S🚩 :
AP nay pink braw Phani ha
2026-10-17 12:08:57
0
basit2919
Basit :
Waqi gulti ho gi a nazer a rehi hy 😂😂
2026-11-01 10:04:05
0
yasimali5429
YASIM ALI ^∆^ :
066🥰🥰🥰🥰
2026-10-13 15:15:56
0
nabeelmalik786390
NabeeL Malik ❤️ :
nice lakeer
2026-10-30 17:16:58
0
user591629671
Adnan Khan :
wah pick bra mujha pata ha ka ap bari ho gi how
2026-10-14 12:26:49
0
javedkhan6663
PTITiger 🐯 🐅🐅 :
Ye Ai hai ??
2026-10-18 12:48:42
0
shamir_ansari302
~kalan_king~ :
yrwr kyaaa balla hai yrwr chahti Kya ho akhirrrr
2026-11-01 10:23:21
0
princeofbehal
❤️‍🩹Alone Life ❤️‍🩹 :
🥰🥰🥰
2026-10-30 16:53:28
0
user8816635229127
majid :
🥰🥰🥰
2026-10-25 03:57:59
0
hamzaarain3218
🥀NO LOVE 💔 :
❤️❤️❤️
2026-11-01 05:39:33
0
aliuaman107
USMAN 👀😍 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-25 12:11:49
0
kashifjind79839
love is death 💔💔💔💔 :
🥰🥰🥰
2026-10-24 17:39:18
0
aamirhayat309
🇮🇶عراق آلا🇮🇶 :
[Red heart][Red heart][Red heart]
2026-10-13 08:06:39
0
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🍔 Stuffed Double Cheeseburger Buns Soft, golden sesame buns filled with two beef patties, melted cheddar, pickles, onions, and creamy burger sauce. Makes: 6 stuffed burgers INGREDIENTS For the dough: 500 g all-purpose flour 250 ml lukewarm milk 7 g instant yeast 1 egg 40 ml vegetable oil 1 tablespoon sugar 1 teaspoon salt For the filling: 600 g ground beef 12 slices cheddar cheese 1 large onion, finely chopped 3–4 pickles, sliced Salt and black pepper A little oil for frying For the burger sauce: 3 tablespoons mayonnaise 2 tablespoons ketchup 1 teaspoon mustard For the topping: 1 egg yolk mixed with 1 tablespoon milk Sesame seeds INSTRUCTIONS Make the dough. Mix the lukewarm milk, yeast, and sugar. Add the egg, oil, flour, and salt. Knead for 8–10 minutes until smooth and soft. Cover and let rise for approximately 1 hour, or until doubled in size. Cook the filling. Season the ground beef with salt and pepper. Shape into 12 thin patties, slightly smaller than the finished buns. Pan-fry until fully cooked. Separately, sauté the chopped onion in a little oil until golden. Allow both to cool slightly. Mix the sauce. Stir together the mayonnaise, ketchup, and mustard. Assemble the burgers. Divide the dough into 6 equal portions and roll each into a circle. Line a small, lightly oiled bowl with one dough circle, leaving the edges hanging over the rim. Add one cheddar slice, one beef patty, a little sauce, pickles, onions, a second patty, and another cheddar slice. Seal the dough. Bring the dough edges together over the filling and pinch firmly to seal. Remove from the bowl and place seam-side down on a parchment-lined baking tray. Repeat with the remaining dough and filling. Let rest for 15–20 minutes. Brush and bake. Brush with the egg yolk and milk mixture, then sprinkle with sesame seeds. Bake in a preheated conventional oven at 180°C (356°F) for approximately 25–30 minutes, until golden brown and the dough is cooked through. Serve. Let rest for 5 minutes before cutting in half to reveal the beef and melted cheese. Enjoy warm!
🍔 Stuffed Double Cheeseburger Buns Soft, golden sesame buns filled with two beef patties, melted cheddar, pickles, onions, and creamy burger sauce. Makes: 6 stuffed burgers INGREDIENTS For the dough: 500 g all-purpose flour 250 ml lukewarm milk 7 g instant yeast 1 egg 40 ml vegetable oil 1 tablespoon sugar 1 teaspoon salt For the filling: 600 g ground beef 12 slices cheddar cheese 1 large onion, finely chopped 3–4 pickles, sliced Salt and black pepper A little oil for frying For the burger sauce: 3 tablespoons mayonnaise 2 tablespoons ketchup 1 teaspoon mustard For the topping: 1 egg yolk mixed with 1 tablespoon milk Sesame seeds INSTRUCTIONS Make the dough. Mix the lukewarm milk, yeast, and sugar. Add the egg, oil, flour, and salt. Knead for 8–10 minutes until smooth and soft. Cover and let rise for approximately 1 hour, or until doubled in size. Cook the filling. Season the ground beef with salt and pepper. Shape into 12 thin patties, slightly smaller than the finished buns. Pan-fry until fully cooked. Separately, sauté the chopped onion in a little oil until golden. Allow both to cool slightly. Mix the sauce. Stir together the mayonnaise, ketchup, and mustard. Assemble the burgers. Divide the dough into 6 equal portions and roll each into a circle. Line a small, lightly oiled bowl with one dough circle, leaving the edges hanging over the rim. Add one cheddar slice, one beef patty, a little sauce, pickles, onions, a second patty, and another cheddar slice. Seal the dough. Bring the dough edges together over the filling and pinch firmly to seal. Remove from the bowl and place seam-side down on a parchment-lined baking tray. Repeat with the remaining dough and filling. Let rest for 15–20 minutes. Brush and bake. Brush with the egg yolk and milk mixture, then sprinkle with sesame seeds. Bake in a preheated conventional oven at 180°C (356°F) for approximately 25–30 minutes, until golden brown and the dough is cooked through. Serve. Let rest for 5 minutes before cutting in half to reveal the beef and melted cheese. Enjoy warm!
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