@taffie.world: Cooking ugali is a sport. STAY TUNED FOR ATTEMPT 1009😭 #kenyansinusa🇺🇸 #kenyanfood #AfricanFood #cookingfails @Boyz Makekii🇰🇪 @The Roaming Chef

Aline mutoni :

Too much water

fafafafa :

While the water is cold add a bit or the flour mix and wait for it to boil, once it becomes thick like a porridge and bubbly add some flour and mix with a mwiko and repeat until you get your desired consistency

wakawaka926 :

👏👏 good attempt. What helps my ugali not to be lumpy is i sprinkle a little flour when the water is still cold, bring to a boil and reduce the heat abit otherwise the mixture with bubble live hot lava and burn you, then you will scream like those mountain goats and wake up your sleeping sister. She will come running into the kitchen asking “Muthoni, ni nini?” But you’ll be in so much much pain and running cold water on your hand. Eventually, you’ll turn off the stove and order pizza.

Queenfarhiya :

Haaayyy sista

maria :

Girl is this ugali soup

Bellah :

Haiiiiya

Steissy ✨👑 :

Try a metal whisk until it’s more firm to use the mwiko

Spurs&samosas :

Girl....put that mwiko down immediately!

Bey 🇹🇿 :

Is the water boiling???? 😭

FU£GO🇰🇪🇯🇲🇪🇹 :

Wait till the water starts boiling, then add the unga but not all of it. Use a whisk and stir at medium speed try to not splash. Keep adding unga and stirring until the whisk can’t move well anymore then switch to the mwiko. Add a bit more unga and do the technique you’re doing until there are minimal lumps. On medium low heat, don’t let that Ugali slush splash you😬 Then let it cook for a while. Check on it and mush and flip occasionally adding unga as u see fit until it’s thick. Once enough unga is added u keep mushing and flipping, use your muscle. I like to take it off the stove cause it makes too much noise when I mix at this stage then put it back when I’m done mixing. Let it cook until you see the edges are a light brown crust. Then flip the pot overtop a plate, take off the crust, let it cool a bit and enjoy with beef stew, spinach, skumawiki, mayai, samaki, Nyama choma, managu or whatever combination you prefer. Add avocado and a tall glass of milk and you got yourself a delicacy that will give u a food high. Just on the couch rubbing your belly, reminiscing about every bite😌oh yea.

Jossy| Life in China 🇨🇳 :

You should always mix everything to become even before transferring it on the fire . That way is faster .

georgiamontet :

Girl boil the water first and add the unga in slowly

Audrey_Wangu :

Keep going…….

K :

sister please wait until the water is boiling or you will be fighting lumps for days. idk about the mixing beforehand tip im seeing in the comments. my grandma aint teach me that one.

Nom-Nom :

Whisk! Get a whisk mama 🤧🤧

Dreeks :

What’s the end result?👀

taffie.world :

And the worst part is, I actually tried my best😭😭. Share cooking tips 👇

YT: @SimplyHealthyWomb :

Um the water must be boiling hello????

…… :

W3MA :

Water is not boiling enough😭

Niyy :

Come on now

Precious Rene :

Baby 😭

itsamandaa :

Guys she is doing matched potatoes…. Right?🥴🥴🥴

tee97_ii :

1. The luck of passion 😮‍💨

🫧🌸ℛ𝒶𝒻𝒾𝓀𝒾🌸🫧 :