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@thanhhoai22003: Dùng cốt gừng ngâm chân hoặc tắm đều rất tốt #cotgungpozo #cotgung #cotgungtramkhuynhdiep #cotgungtram #thanhhoai22003

thanhhoai22003
thanhhoai22003
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Tuesday 13 October 2026 08:46:57 GMT
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Part 2 of my 2½ dozen sourdough cinnamon roll order! I baked and iced 2 dozen for the first part of the order. The remaining half dozen went into the fridge, then later that evening I pulled them out and let them finish proofing. I baked and iced those early the this morning so they could be picked up fresh. And I had two little extras that didn’t make it into the order, so my daughter and her husband got those with dinner.😊 Here’s my current recipe for 1 dozen: dough 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened classic filling 226g (2 sticks) unsalted butter, softened 440g (2 cups packed) brown sugar 3-4 Tbsp cinnamon Roll, cut and proof until very soft and puffy. Before baking, pour about ½ cup warm heavy cream per 6 rolls over the top. Bake at 350°F for about 20 minutes, loosely cover with foil, then continue baking until the center rolls reach about 195-200°F. vanilla bean cream cheese icing - enough for 1 dozen 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 360g (3 cups) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream as needed Beat until light and fluffy and spread over the warm rolls. #sou#sourdoughcinnamonrollsn#cinnamonrollrecipeu#sourdoughbakingm#homebakerykingfromscratch
Part 2 of my 2½ dozen sourdough cinnamon roll order! I baked and iced 2 dozen for the first part of the order. The remaining half dozen went into the fridge, then later that evening I pulled them out and let them finish proofing. I baked and iced those early the this morning so they could be picked up fresh. And I had two little extras that didn’t make it into the order, so my daughter and her husband got those with dinner.😊 Here’s my current recipe for 1 dozen: dough 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened classic filling 226g (2 sticks) unsalted butter, softened 440g (2 cups packed) brown sugar 3-4 Tbsp cinnamon Roll, cut and proof until very soft and puffy. Before baking, pour about ½ cup warm heavy cream per 6 rolls over the top. Bake at 350°F for about 20 minutes, loosely cover with foil, then continue baking until the center rolls reach about 195-200°F. vanilla bean cream cheese icing - enough for 1 dozen 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 360g (3 cups) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream as needed Beat until light and fluffy and spread over the warm rolls. #sou#sourdoughcinnamonrollsn#cinnamonrollrecipeu#sourdoughbakingm#homebakerykingfromscratch

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