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@aku.arif80:

Raee Wawo🌹
Raee Wawo🌹
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Region: ID
Tuesday 13 October 2026 09:05:09 GMT
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No Watermark .mp4 (4.49MB) No Watermark(HD) .mp4 (4.49MB) Watermark .mp4 (5.05MB) Music .mp3

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kamruljr438
kamal :
mantap🤣🤣
2026-10-13 10:35:46
0
fitriiii4428
Fitry🙆🏻 :
DA wouki k Uru w karaso umane KA'a llop weh?😭🗿
2026-10-13 09:35:48
0
xciii_025
ucii_ˋˏ𝐐ˎˊ- :
Dou wou ki ka Nuba kanu ne le,a lalo itina
2026-10-13 10:30:00
0
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Other Videos

Send this to someone who hates cleaning! 😳 Portable washing machine for both dishes and laundry! 🍽️ 🧺 #laundry #dishes #cleaningproducts
Send this to someone who hates cleaning! 😳 Portable washing machine for both dishes and laundry! 🍽️ 🧺 #laundry #dishes #cleaningproducts
أفكار بروفايل blood strike, تصاميم بروفايل فريدة #صور_بروفايل #تصميم_حسابك #صور_دمج #بروفايل_مميز #creatorsearchinsights
أفكار بروفايل blood strike, تصاميم بروفايل فريدة #صور_بروفايل #تصميم_حسابك #صور_دمج #بروفايل_مميز #creatorsearchinsights
S’mores Chocolate Chip Cookies: 🧈 Ingredients * ½ cup (115g) unsalted butter, melted and slightly cooled * ½ cup (100g) light brown sugar * ⅓ cup (67g) granulated sugar * 1 large egg, room temperature * 1 tbsp vanilla extract * 1¼ cups (185g) all-purpose flour * ½ tsp baking soda * A pinch of salt * 6 waffle crackers or any simple crackers * 6 large Marshmallows * 1½ cups semi-sweet chocolate chips * 1/3 cup dark chocolate for topping * Flaky sea salt, for topping ✨ 👩🏻‍🍳 Method 1. Prepare the butter Melt the butter and let it cool for a few minutes. It should be melted but not hot when adding the egg. 2. Mix the wet ingredients In a large bowl, add: * Melted butter * Brown sugar * Granulated sugar Whisk for 1–2 minutes until smooth and well combined. Add the egg and vanilla extract. Whisk again for about 30–60 seconds, until smooth and slightly lighter. 3. Add the dry ingredients Add: * 185g flour * ½ tsp baking soda * Pinch of salt Fold gently with a spatula until you have a soft cookie dough. Don’t overmix. 4. Chill the dough ❄️ Cover and refrigerate for 30–60 minutes. This helps prevent the cookies from spreading too much. 5. Shape Preheat your oven to 175°C conventional / 165°C fan. Place waffle cracker then top with dark chocolate and marshmallow and then Scoop approximately 2 tablespoons (45–50g) of dough per cookie and flatten above the base. Place on a lined baking tray, leaving plenty of space between them. 7. Bake 🔥 Bake for 10–12 minutes. The edges should look set and lightly golden, while the centers should still look soft and slightly underbaked. 8. Finish ✨ Immediately after taking them out, gently press a few extra chocolate pieces on top. Sprinkle with flaky sea salt. Let them cool on the tray for 10 minutes before transferring them to a cooling rack. 🍪 Yield Approximately 6-8 large cookies, depending on the size.#creatorsearchinsights #marshmello #chocolatechipcookies #asmr #chocolatelover
S’mores Chocolate Chip Cookies: 🧈 Ingredients * ½ cup (115g) unsalted butter, melted and slightly cooled * ½ cup (100g) light brown sugar * ⅓ cup (67g) granulated sugar * 1 large egg, room temperature * 1 tbsp vanilla extract * 1¼ cups (185g) all-purpose flour * ½ tsp baking soda * A pinch of salt * 6 waffle crackers or any simple crackers * 6 large Marshmallows * 1½ cups semi-sweet chocolate chips * 1/3 cup dark chocolate for topping * Flaky sea salt, for topping ✨ 👩🏻‍🍳 Method 1. Prepare the butter Melt the butter and let it cool for a few minutes. It should be melted but not hot when adding the egg. 2. Mix the wet ingredients In a large bowl, add: * Melted butter * Brown sugar * Granulated sugar Whisk for 1–2 minutes until smooth and well combined. Add the egg and vanilla extract. Whisk again for about 30–60 seconds, until smooth and slightly lighter. 3. Add the dry ingredients Add: * 185g flour * ½ tsp baking soda * Pinch of salt Fold gently with a spatula until you have a soft cookie dough. Don’t overmix. 4. Chill the dough ❄️ Cover and refrigerate for 30–60 minutes. This helps prevent the cookies from spreading too much. 5. Shape Preheat your oven to 175°C conventional / 165°C fan. Place waffle cracker then top with dark chocolate and marshmallow and then Scoop approximately 2 tablespoons (45–50g) of dough per cookie and flatten above the base. Place on a lined baking tray, leaving plenty of space between them. 7. Bake 🔥 Bake for 10–12 minutes. The edges should look set and lightly golden, while the centers should still look soft and slightly underbaked. 8. Finish ✨ Immediately after taking them out, gently press a few extra chocolate pieces on top. Sprinkle with flaky sea salt. Let them cool on the tray for 10 minutes before transferring them to a cooling rack. 🍪 Yield Approximately 6-8 large cookies, depending on the size.#creatorsearchinsights #marshmello #chocolatechipcookies #asmr #chocolatelover
Thế nào rất nhanh đói #tiktokfood #hdrv #foodfest #phuquoc
Thế nào rất nhanh đói #tiktokfood #hdrv #foodfest #phuquoc
#tiktokshopfindsfyp #undersinkorganization #homeorganization #pulloutorganizer #tiktokshopsummersale
#tiktokshopfindsfyp #undersinkorganization #homeorganization #pulloutorganizer #tiktokshopsummersale
one line for my eyes'!!👀🌸 #your_pokkie #niqabis #foryoupage #copylink #picchi
one line for my eyes'!!👀🌸 #your_pokkie #niqabis #foryoupage #copylink #picchi

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