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@fesyenshinderbollywood: Deepavali tinggal sebulan je lagi! Korang dah ada baju ke belum? Jangan tunggu last minute baru nak cari ya! Jom tengok baju Deepavali yang sangat cantik dan berseri ni. Warna dia memang menyerlah, rekaan yang sangat festive, dan selesa dipakai untuk menyambut hari perayaan. Beli awal, baju dah settle, tinggal nak padankan dengan kasut, tudung, dan aksesori je nanti! #fesyenshinderbollywood #bollywoodoutfitipoh #bollywoodoutfit #deepavali2026

Fesyen Shinder Bollywood
Fesyen Shinder Bollywood
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Tuesday 13 October 2026 09:15:40 GMT
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A quick, nutritious, Mediterranean-inspired one-pan dish combining ground beef, quinoa, and colorful vegetables, seasoned with turmeric and lemon for anti-inflammatory benefits. Ingredients: - 1 cup quinoa, rinsed - 1 lb lean ground beef (90% lean or higher) - 2 cups fresh spinach, chopped - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 3 cloves garlic, minced - 1 tablespoon olive oil (extra virgin) - Juice of 1 lemon - 1/2 cup feta cheese, crumbled (preferably reduced sodium) - 1 teaspoon dried oregano - 1/2 teaspoon turmeric (anti-inflammatory) - Salt and pepper to taste (limit salt) - Optional: fresh basil for garnish Instructions: 1. Cook quinoa according to package instructions. Set aside. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. 3. Add ground beef, oregano, turmeric, salt, and pepper; cook until browned and cooked through, about 5-7 minutes. 4. Stir in diced bell pepper and cook for another 2 minutes. 5. Add cooked quinoa, cherry tomatoes, spinach, and lemon juice to the skillet. Mix well and cook until spinach is wilted, about 2 minutes. 6. Sprinkle feta cheese on top and cook for 1 minute until slightly melted. 7. Serve warm, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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