@anselvda9a2: 🙏 Homemade Bread Without Kneading | Simple Kitchen Recipe 🍞 Ingredients • 500 g all-purpose flour • 10 g dry yeast • 1 tbsp sugar • 1 tsp salt • 350 ml warm water • 2 tbsp olive oil Instructions 1. Mix warm water, sugar, and yeast. Let sit for 5–10 minutes. 2. Add olive oil, salt, and flour. Mix until a sticky dough forms. 3. Cover and let rise for 1 hour. 4. Transfer to a greased baking pan and rest for another 30 minutes. 5. Bake at 200°C (390°F) for 35–40 minutes until golden brown. 6. Let cool slightly, slice, and enjoy fresh homemade bread! ❤️ May God bless your home with love, peace, and abundance. 🙏 #JesusChrist #Amen #Blessings

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Tuesday 13 October 2026 09:21:13 GMT
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Amen 🙏🏿 Thank You Jesus
2026-10-13 23:27:40
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valenciaremmen
valenciaremmen :
AMEN AND AMEN AMEN
2026-10-13 13:32:32
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ellasmall654
ellasmall654 :
Amen. 🙏
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kellysingh6060
kellysingh6060 :
Amen 🙏❤️
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Amen
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lelereinhart1975
leleReinhart1975 :
Amen
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james_luckett_79
James_ Luckett_79 :
Amen🧒🙏🙏🏾
2026-10-13 13:50:42
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marguerita.walker
Marguerita Walker :
Amen
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Amen
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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