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@userrrrrrr999999998: #кешфет

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Tuesday 13 October 2026 09:21:17 GMT
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haram.para779
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2026-10-13 09:24:46
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mubariz_dewanakhana
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2026-10-13 16:23:47
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Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat square (it should be pliable, not hard). 3 On a floured surface, roll the dough, place the butter in the center, and seal it. Roll and do 1 double fold + 1 single fold. If your kitchen is warm, (chill the dough briefly between each folding so the butter doesn’t melt) Then cover and place in the fridge for 30 minutes. 4 Roll the dough again, cut into 3 strips, then cut each strip into 2 triangles (6 pieces total). Roll each piece into a croissant (don’t roll too tight). Place on a parchment-lined tray. 5 Cover and let them proof until puffy and jiggly (about 1 hour). 6 Bake in a preheated oven at 400°F (200°C) for 3 minutes, then reduce to 180°C (350°F) and bake for 20 minutes until golden. Do not open the oven while baking. ⸻ #croissant #croissants #bread#breadng#bakiyrecipe
Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat square (it should be pliable, not hard). 3 On a floured surface, roll the dough, place the butter in the center, and seal it. Roll and do 1 double fold + 1 single fold. If your kitchen is warm, (chill the dough briefly between each folding so the butter doesn’t melt) Then cover and place in the fridge for 30 minutes. 4 Roll the dough again, cut into 3 strips, then cut each strip into 2 triangles (6 pieces total). Roll each piece into a croissant (don’t roll too tight). Place on a parchment-lined tray. 5 Cover and let them proof until puffy and jiggly (about 1 hour). 6 Bake in a preheated oven at 400°F (200°C) for 3 minutes, then reduce to 180°C (350°F) and bake for 20 minutes until golden. Do not open the oven while baking. ⸻ #croissant #croissants #bread#breadng#bakiyrecipe
live without error. +365🏁
live without error. +365🏁
المدير إذا شفنا فاضين 🙄 #مجمع_العطيش_الطبي #fyp #ليزر #الاحساء #الشعب_الصيني_ماله_حل😂😂
المدير إذا شفنا فاضين 🙄 #مجمع_العطيش_الطبي #fyp #ليزر #الاحساء #الشعب_الصيني_ماله_حل😂😂
SEAN WEIR went through an absolute war at BKFC 81 in Manchester 🔥 Now he returns on November 7 to face CONOR COOKE for the UK LHW title in Glasgow! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 SEAN WEIR 🆚 CONOR COOKE Is Glasgow about to deliver one of the wildest BKFC crowds yet? 👀🔥 #BKFCGLASGOW | 7 Nov | Tix on sale at BKFC.com #BKFC #BareKnuckle #Knockout #KO
SEAN WEIR went through an absolute war at BKFC 81 in Manchester 🔥 Now he returns on November 7 to face CONOR COOKE for the UK LHW title in Glasgow! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 SEAN WEIR 🆚 CONOR COOKE Is Glasgow about to deliver one of the wildest BKFC crowds yet? 👀🔥 #BKFCGLASGOW | 7 Nov | Tix on sale at BKFC.com #BKFC #BareKnuckle #Knockout #KO
نزل فصل 10 تحديث لعبة أحلام العصر #انمي_الرحمة #لعبة_احلام_العصر #فهدسال_الرحمه #السكرتح #سكرتح #فهد_سال #احلام_العصر_بدون_مكيف #ترند_الرحمة
نزل فصل 10 تحديث لعبة أحلام العصر #انمي_الرحمة #لعبة_احلام_العصر #فهدسال_الرحمه #السكرتح #سكرتح #فهد_سال #احلام_العصر_بدون_مكيف #ترند_الرحمة


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