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Hana_Shallu
Hana_Shallu
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Tuesday 13 October 2026 09:29:59 GMT
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Chipotle Steak Pasta Salad 🥩🌶️🥗 Ingredients 2 ribeye steaks 1 box rotini pasta, about 12 oz 1 green bell pepper, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 orange bell pepper, diced About 1½–2 cups cherry tomatoes, halved 1 ear corn, kernels removed 1 red onion, diced 1 bunch cilantro, chopped Chipotle Vinaigrette 3 chipotle peppers in adobo 2 garlic cloves ¼ cup apple cider vinegar ¼ cup fresh lime juice ½ cup olive oil ½ tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp cumin ½ tsp paprika ½ tsp chili powder Method: Cook the pasta in generously salted water according to the package instructions. Drain and let it cool slightly. Dice all four bell peppers and the red onion, halve the cherry tomatoes, cut the corn from the cob, and roughly chop the cilantro. Season the ribeye steaks with salt and pepper. Cook in a hot pan to your preferred doneness, then let them rest before slicing into bite-sized pieces. For the vinaigrette, add the chipotle peppers, garlic, apple cider vinegar, lime juice, olive oil, salt, pepper, garlic powder, cumin, paprika, and chili powder to a blender. Blend until smooth and fully combined. Add the cooked pasta, peppers, tomatoes, corn, red onion, cilantro, and sliced steak to a large bowl. Pour the chipotle vinaigrette over everything and toss until evenly coated. Serve right away or let it chill in the fridge so all the flavors come together even more 🌶️🥩 Save this one for your next lunch or dinner 🤍 #pastasalad #steakpastasalad #chipotlerecipes #steakrecipes #pastarecipe
Chipotle Steak Pasta Salad 🥩🌶️🥗 Ingredients 2 ribeye steaks 1 box rotini pasta, about 12 oz 1 green bell pepper, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 orange bell pepper, diced About 1½–2 cups cherry tomatoes, halved 1 ear corn, kernels removed 1 red onion, diced 1 bunch cilantro, chopped Chipotle Vinaigrette 3 chipotle peppers in adobo 2 garlic cloves ¼ cup apple cider vinegar ¼ cup fresh lime juice ½ cup olive oil ½ tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp cumin ½ tsp paprika ½ tsp chili powder Method: Cook the pasta in generously salted water according to the package instructions. Drain and let it cool slightly. Dice all four bell peppers and the red onion, halve the cherry tomatoes, cut the corn from the cob, and roughly chop the cilantro. Season the ribeye steaks with salt and pepper. Cook in a hot pan to your preferred doneness, then let them rest before slicing into bite-sized pieces. For the vinaigrette, add the chipotle peppers, garlic, apple cider vinegar, lime juice, olive oil, salt, pepper, garlic powder, cumin, paprika, and chili powder to a blender. Blend until smooth and fully combined. Add the cooked pasta, peppers, tomatoes, corn, red onion, cilantro, and sliced steak to a large bowl. Pour the chipotle vinaigrette over everything and toss until evenly coated. Serve right away or let it chill in the fridge so all the flavors come together even more 🌶️🥩 Save this one for your next lunch or dinner 🤍 #pastasalad #steakpastasalad #chipotlerecipes #steakrecipes #pastarecipe

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