1. Home
  2. Detail

@2rq46sd2c:

2rq46sD2c
2rq46sD2c
Open In TikTok:
Region: US
Tuesday 13 October 2026 09:33:44 GMT
110
0
0
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @2rq46sd2c, please go to the Tikwm homepage.

Other Videos

টাকা ছাড়া দুনিয়ায় কোন মুল্য নেই 😄😄#foryoupage #viralvideo🔥 #foryoupage❤️❤️ #viraltiktok #frypgシ
টাকা ছাড়া দুনিয়ায় কোন মুল্য নেই 😄😄#foryoupage #viralvideo🔥 #foryoupage❤️❤️ #viraltiktok #frypgシ


#fyp #pandaexpress @Shawn @Jaevin @⭐️👡🪽🌿🎋🐒🏀🪡
#fyp #pandaexpress @Shawn @Jaevin @⭐️👡🪽🌿🎋🐒🏀🪡
[Brandon Ha (Theboss) is a 20-year-old business entrepreneur and founder of [Boss Studio LLC], operating as a multi-million-dollar developer studio on Roblox without personal coding or building skills. ## Executive Profile * * Born / Age: February 10, 2005 (Age 20) * Education: University of Michigan – Stephen M. Ross School of Business (BBA, Class of 2027); Valedictorian, American Nicaraguan School (2023) * Current Roles: Founder & CEO (Boss Studio), Lead Director (Boss Studio Clothing), Chairman (Boss Studio Scholarships), YouTube Creator (1.5M+ subscribers) * Languages: English, Spanish, Korean (bilingual) * ## Company Metrics & Scale * * Portfolio Reach: Over 7.8 billion total game visits and 60M+ unique players across major anime/simulator titles (including Anime Last Stand, Azure Latch / Blue Lock, AOPG, and One Fruit Simulator). * Enterprise Valuation: Estimated around $12M USD following high-profile studio acquisitions (such as the reported $6M acquisition of Anime Last Stand) and brand partnerships like Samsung. * Philanthropy: Invested over $65,000 into educational scholarships and Nicaraguan public schools via the Boss Studio foundation. * ## Business Model & Industry Reputation * * The
[Brandon Ha (Theboss) is a 20-year-old business entrepreneur and founder of [Boss Studio LLC], operating as a multi-million-dollar developer studio on Roblox without personal coding or building skills. ## Executive Profile * * Born / Age: February 10, 2005 (Age 20) * Education: University of Michigan – Stephen M. Ross School of Business (BBA, Class of 2027); Valedictorian, American Nicaraguan School (2023) * Current Roles: Founder & CEO (Boss Studio), Lead Director (Boss Studio Clothing), Chairman (Boss Studio Scholarships), YouTube Creator (1.5M+ subscribers) * Languages: English, Spanish, Korean (bilingual) * ## Company Metrics & Scale * * Portfolio Reach: Over 7.8 billion total game visits and 60M+ unique players across major anime/simulator titles (including Anime Last Stand, Azure Latch / Blue Lock, AOPG, and One Fruit Simulator). * Enterprise Valuation: Estimated around $12M USD following high-profile studio acquisitions (such as the reported $6M acquisition of Anime Last Stand) and brand partnerships like Samsung. * Philanthropy: Invested over $65,000 into educational scholarships and Nicaraguan public schools via the Boss Studio foundation. * ## Business Model & Industry Reputation * * The "Publisher" Model: Ha acts strictly as an executive visionary and team manager rather than a scripter, outsourcing technical execution to specialized developer teams. * Community Controversy: Frequently criticized in developer commentary and public disputes (such as legal friction with competing title Anime Vanguards) for rapid monetization, asset/icon re-use, and declining player metrics on acquired games. #brandon #roblox #azurelatch #azl #bluelock #anime #edit
2022 #2022 #nostalgia #messi #fyp #viralvideo #xyzbca #edit #football #foryoupage #argentina #viral #foryou #tiktok #trending #fypシ #neymar #brazil #ronaldo #portugal
2022 #2022 #nostalgia #messi #fyp #viralvideo #xyzbca #edit #football #foryoupage #argentina #viral #foryou #tiktok #trending #fypシ #neymar #brazil #ronaldo #portugal
Chocolate Cookie Balls Ingredients * 100 g butter, at room temperature * 130 g brown sugar * 1 egg * 1 teaspoon vanillin * 230 g flour * 100 g dark chocolate chips * 100 g milk chocolate chips * 200 g milk chocolate, for coating the outside of the cookie balls Instructions 1. Mix 100 g softened butter with 130 g brown sugar. 2. Add 1 egg and 1 teaspoon vanilla, and mix well. 3. Gradually add 230 g flour and continue mixing. 4. Finally, add 100 g dark chocolate chips and 100 g milk chocolate chips, and mix until combined. 5. Shape the dough into very small balls with your hands and place them into the cavities of a half-sphere silicone mold. 6. Bake in a preheated oven at 180°C (356°F) for 13 minutes. 7. Remove the cookies from the mold, then wash and dry the mold thoroughly. 8. Melt 200 g milk chocolate. 9. Pour the melted chocolate into the cavities of the half-sphere mold, making sure it reaches the edges. 10. Place the baked cookies on top of the melted chocolate. 11. Place the mold in the freezer until the chocolate has completely hardened. 12. Once the chocolate is fully set, remove the cookie balls from the mold and enjoy🤗 Çikolatalı Cookie Topları Malzemeler * 100 g oda sıcaklığında tereyağı * 130 g esmer şeker * 1 adet yumurta * 1 çay kaşığı vanilya * 230 g un * 100 g bitter çikolata parçaları * 100 g sütlü çikolata parçaları * 200 g sütlü çikolata (kalıpların dış çikolata kaplaması için) Yapılışı: 1. 100 g yumuşamış tereyağını 130 g esmer şeker ile karıştırın. 2. ⁠İçerisine 1 yumurta ve 1 paket vanilya ekleyin. 3. 230 g unu azar azar ilave ederek karıştırmaya devam edin. 4. Son olarak 100 g bitter çikolata parçaları ve 100 g sütlü çikolata parçalarını ekleyip karıştırın. 5. Hamurdan elinizle çok küçük toplar hazırlayın ve bunları yarım küre silikon kalıbın gözlerine yerleştirin. 6. Önceden ısıtılmış 180°C fırında 13 dakika pişirin. 7. Cookie'leri kalıptan çıkarın ve kalıbı yıkayıp kurulayın. 8. 200 g sütlü çikolatayı eritin. 9. Erittiğiniz çikolatayı yarım küre kalıbının gözlerine, kenarlara kadar gelecek şekilde dökün. 10. Pişirdiğiniz cookie'leri çikolatanın üzerine yerleştirin. 11. Kalıbı, çikolata sertleşene kadar dondurucuya koyun. 12. Çikolata tamamen sertleşince kalıptan çıkarın ve afiyetle tüketin. #cookie
Chocolate Cookie Balls Ingredients * 100 g butter, at room temperature * 130 g brown sugar * 1 egg * 1 teaspoon vanillin * 230 g flour * 100 g dark chocolate chips * 100 g milk chocolate chips * 200 g milk chocolate, for coating the outside of the cookie balls Instructions 1. Mix 100 g softened butter with 130 g brown sugar. 2. Add 1 egg and 1 teaspoon vanilla, and mix well. 3. Gradually add 230 g flour and continue mixing. 4. Finally, add 100 g dark chocolate chips and 100 g milk chocolate chips, and mix until combined. 5. Shape the dough into very small balls with your hands and place them into the cavities of a half-sphere silicone mold. 6. Bake in a preheated oven at 180°C (356°F) for 13 minutes. 7. Remove the cookies from the mold, then wash and dry the mold thoroughly. 8. Melt 200 g milk chocolate. 9. Pour the melted chocolate into the cavities of the half-sphere mold, making sure it reaches the edges. 10. Place the baked cookies on top of the melted chocolate. 11. Place the mold in the freezer until the chocolate has completely hardened. 12. Once the chocolate is fully set, remove the cookie balls from the mold and enjoy🤗 Çikolatalı Cookie Topları Malzemeler * 100 g oda sıcaklığında tereyağı * 130 g esmer şeker * 1 adet yumurta * 1 çay kaşığı vanilya * 230 g un * 100 g bitter çikolata parçaları * 100 g sütlü çikolata parçaları * 200 g sütlü çikolata (kalıpların dış çikolata kaplaması için) Yapılışı: 1. 100 g yumuşamış tereyağını 130 g esmer şeker ile karıştırın. 2. ⁠İçerisine 1 yumurta ve 1 paket vanilya ekleyin. 3. 230 g unu azar azar ilave ederek karıştırmaya devam edin. 4. Son olarak 100 g bitter çikolata parçaları ve 100 g sütlü çikolata parçalarını ekleyip karıştırın. 5. Hamurdan elinizle çok küçük toplar hazırlayın ve bunları yarım küre silikon kalıbın gözlerine yerleştirin. 6. Önceden ısıtılmış 180°C fırında 13 dakika pişirin. 7. Cookie'leri kalıptan çıkarın ve kalıbı yıkayıp kurulayın. 8. 200 g sütlü çikolatayı eritin. 9. Erittiğiniz çikolatayı yarım küre kalıbının gözlerine, kenarlara kadar gelecek şekilde dökün. 10. Pişirdiğiniz cookie'leri çikolatanın üzerine yerleştirin. 11. Kalıbı, çikolata sertleşene kadar dondurucuya koyun. 12. Çikolata tamamen sertleşince kalıptan çıkarın ve afiyetle tüketin. #cookie

About

Legal