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Tuesday 13 October 2026 09:35:21 GMT
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![OATMEAL AND ALMOND COOKIES: Instant oats: 75g (3/4cup) Wholewheat flour: 50g (1/2 cup) Brown sugar/ jaggery: 49g (1/4 cup) Chopped almonds: 25g (1/4 cup) Baking powder: 1/2 teaspoon Salt: a pinch Cinnamon powder: 1/4 teaspoon Butter: 50g (1/4 cup) Milk: 2 tablespoons Instructions: 1. Mix oats, flour, chopped almonds, baking powder, salt and cinnamon and set asides 2. Cream the butter and sugar well and add milk. Mix again well and add the dry ingredients. Mix until a dough is formed. Make cookies weighing 42-44g each. 3. This dough will yield 8 cookies. 4. Bake at 160C for 18-20 minutes. _________________________________________________ #cookies #baking #oatmeal #healthysnacks #foryoupage [cookies, baking, easy recipes, baking for beginners, cooking, oat cookies, oatmeal, healthy cookies, butter cookies, butter biscuits, oat and almond cookies, mom chef, home baking]](/video/cover/7643900464202894614.webp)
