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Tuesday 13 October 2026 09:37:37 GMT
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Dough Ingredients * Lukewarm milk – ¾ cup (188 ml) * Sugar – 2 tbsp * Instant yeast – 1 tsp * All-purpose flour – 2½ cups (325 g), adjust as needed to get a firm dough * Cooking oil – ⅓ cup (80 ml) * Baking powder – 1 tsp * Salt – 1 tsp Chicken & Vegetable Filling * Cooking oil – 1 tbsp * Onion – 1 cup, chopped * Garlic & ginger paste – 1 tbsp * Cooked chicken – 1½ cups, shredded or chopped * Carrot – 1 cup * Cabbage – 1 cup * Salt – 1 tsp * Black pepper – 1 tsp * Chicken seasoning powder – 1 tsp * Paprika – 1 tsp * Sriracha sauce or hot sauce – 1–2 tbsp * Spring onion – ¼ cup Egg Wash * Egg yolk – 1 * Water or milk – 1 tsp Baking Bake at 350°F (175°C) for about 35 minutes. Note If the bread is not fully cooked through after baking, separate the pieces and return them to the baking pan so they are no longer touching. Bake again at 300°F (150°C) for about 15 minutes. This will help the inside cook through while giving the outside a slightly crispier finish.
Dough Ingredients * Lukewarm milk – ¾ cup (188 ml) * Sugar – 2 tbsp * Instant yeast – 1 tsp * All-purpose flour – 2½ cups (325 g), adjust as needed to get a firm dough * Cooking oil – ⅓ cup (80 ml) * Baking powder – 1 tsp * Salt – 1 tsp Chicken & Vegetable Filling * Cooking oil – 1 tbsp * Onion – 1 cup, chopped * Garlic & ginger paste – 1 tbsp * Cooked chicken – 1½ cups, shredded or chopped * Carrot – 1 cup * Cabbage – 1 cup * Salt – 1 tsp * Black pepper – 1 tsp * Chicken seasoning powder – 1 tsp * Paprika – 1 tsp * Sriracha sauce or hot sauce – 1–2 tbsp * Spring onion – ¼ cup Egg Wash * Egg yolk – 1 * Water or milk – 1 tsp Baking Bake at 350°F (175°C) for about 35 minutes. Note If the bread is not fully cooked through after baking, separate the pieces and return them to the baking pan so they are no longer touching. Bake again at 300°F (150°C) for about 15 minutes. This will help the inside cook through while giving the outside a slightly crispier finish.

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