@tukangmajo.plg: 🍜✈️ JALAN-JALAN, KULINERAN, DAN CARI PENGALAMAN BARU! 🔥 Kali ini perjalanan membawa aku ke tempat baru, mencoba makanan, menikmati suasana, dan pastinya mengabadikan setiap momen. 😍 Karena buat aku, kuliner itu bukan cuma soal rasa, tapi juga tentang cerita dan pengalaman di setiap perjalanan. ❤️ Kira-kira, selanjutnya aku harus kulineran ke mana lagi nih? 👀👇 #KulinerJakarta #KulinerIndonesia #FoodVlogger #Foodie #ExploreJakarta

KULINERAN PALEMBANG
KULINERAN PALEMBANG
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Tuesday 13 October 2026 09:47:55 GMT
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oktohasani227
Pendawa kuang :
jauhh ke jakarta cari makan
2026-10-13 15:53:58
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toyota.dihati.nomor1
Yose Toyota :
Halo Kak 👋 Kakak lagi cari mobil Toyota? Bisa sama kita ya 😊 Saya siap bantu kasih info harga, promo, sampai proses pembeliannya. 🚗✨
2026-10-14 05:36:49
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muhammadyasinya80
Muhammad Yasin :
[Suka][Suka][Suka]
2026-10-13 11:46:47
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Day 6/30 — 30 Days 30 Recipes! 🪔 Karachi Halwa Recipe ❤️💛** Ingredients **For the Karachi Halwa:** * 1/2 cup cornflour * 2 cups water * 1 cups sugar * ¼ cup ghee * A pinch of cardamom powder * A few drops of red or orange food colouring (optional) * 2 tbsp chopped cashew nuts * 1 tbsp lemon juice * 1 tbsp chopped pistachios for garnishing (optional) 👩🏻‍🍳 Method / Steps **Step 1: Prepare the cornflour mixture** * Add the cornflour and water to a bowl. * Mix well until the cornflour dissolves completely without any lumps. **Step 2: Prepare the sugar syrup** * Add the sugar and water to a non-stick pan. * Heat over medium heat until the sugar dissolves completely. **Step 3: Add the cornflour mixture** * Lower the heat and slowly pour in the cornflour mixture while stirring continuously. * Keep stirring to prevent lumps from forming. **Step 4: Add the food colouring** * Add a few drops of your preferred food colouring. * Mix well until the halwa develops an even, beautiful colour. ❤️✨ **Step 5: Add the ghee** * Gradually add the ghee, one spoon at a time. * Continue stirring until the mixture becomes thick, glossy and translucent. **Step 6: Add the flavourings** * Add the cardamom powder, lemon juice and chopped cashew nuts. * Mix well until everything is evenly combined. **Step 7: Cook until glossy** * Continue cooking over low heat until the mixture pulls away from the sides of the pan and becomes elastic and glossy. * The ghee should begin separating from the mixture. **Step 8: Set and garnish** * Grease a tray with a little ghee. * Pour the halwa into the tray and spread it evenly. * Garnish with chopped pistachios if desired. * Allow it to cool completely before cutting into pieces. Enjoy your delicious, chewy and glossy homemade Karachi Halwa! 😍❤️ #fyppppppppppppppppppppppp #Diwali2026 #hinthukitchen #30daysrecipe #KarachiHalwa
Day 6/30 — 30 Days 30 Recipes! 🪔 Karachi Halwa Recipe ❤️💛** Ingredients **For the Karachi Halwa:** * 1/2 cup cornflour * 2 cups water * 1 cups sugar * ¼ cup ghee * A pinch of cardamom powder * A few drops of red or orange food colouring (optional) * 2 tbsp chopped cashew nuts * 1 tbsp lemon juice * 1 tbsp chopped pistachios for garnishing (optional) 👩🏻‍🍳 Method / Steps **Step 1: Prepare the cornflour mixture** * Add the cornflour and water to a bowl. * Mix well until the cornflour dissolves completely without any lumps. **Step 2: Prepare the sugar syrup** * Add the sugar and water to a non-stick pan. * Heat over medium heat until the sugar dissolves completely. **Step 3: Add the cornflour mixture** * Lower the heat and slowly pour in the cornflour mixture while stirring continuously. * Keep stirring to prevent lumps from forming. **Step 4: Add the food colouring** * Add a few drops of your preferred food colouring. * Mix well until the halwa develops an even, beautiful colour. ❤️✨ **Step 5: Add the ghee** * Gradually add the ghee, one spoon at a time. * Continue stirring until the mixture becomes thick, glossy and translucent. **Step 6: Add the flavourings** * Add the cardamom powder, lemon juice and chopped cashew nuts. * Mix well until everything is evenly combined. **Step 7: Cook until glossy** * Continue cooking over low heat until the mixture pulls away from the sides of the pan and becomes elastic and glossy. * The ghee should begin separating from the mixture. **Step 8: Set and garnish** * Grease a tray with a little ghee. * Pour the halwa into the tray and spread it evenly. * Garnish with chopped pistachios if desired. * Allow it to cool completely before cutting into pieces. Enjoy your delicious, chewy and glossy homemade Karachi Halwa! 😍❤️ #fyppppppppppppppppppppppp #Diwali2026 #hinthukitchen #30daysrecipe #KarachiHalwa

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