@umpachka23: Old-Fashioned Blackberry Breakfast Cobbler With a Golden Buttery Crust Sweet, juicy blackberries baked beneath a tender, buttery vanilla cobbler topping with a hint of warm cinnamon. This easy country-style breakfast bake has bubbling berry juices and a golden crust that's perfect for slow weekend mornings. Ingredients: • 3 cups fresh blackberries • 3/4 cup granulated sugar, divided • 1 cup all-purpose flour • 1 1/2 tsp baking powder • 1/4 tsp salt • 3/4 cup whole milk • 1/2 cup unsalted butter, melted • 1 tsp vanilla extract • 1/2 tsp ground cinnamon Directions: Preheat the oven to 350°F. Lightly grease an 8-inch square baking dish. Rinse the blackberries gently and pat them dry. Place the blackberries in a mixing bowl and toss with 1/4 cup of the granulated sugar. Set aside while preparing the batter. In a separate bowl, whisk together the flour, baking powder, salt, ground cinnamon, and remaining 1/2 cup sugar. Add the milk, melted butter, and vanilla extract. Stir gently until a smooth batter forms, being careful not to overmix. Pour the batter into the prepared baking dish and spread evenly. Spoon the sweetened blackberries over the batter, distributing them across the surface. Do not stir them into the batter. Bake for 40–45 minutes, or until the topping is puffed and golden brown and the blackberry juices are bubbling around the edges. If the center needs more time, continue baking for another 5 minutes until the topping is fully set. Remove from the oven and let cool for 10–15 minutes before serving. Serve warm while the berries are juicy and the cobbler topping is soft inside with lightly crisp, buttery edges. #blackberrycobbler #breakfastbake #southernbaking #Foodie #homemade

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Tuesday 13 October 2026 10:23:04 GMT