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@shopee6881: បានអីវ៉ាន់ហើយ😭😭#shopeecambodia

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Tuesday 13 October 2026 10:31:02 GMT
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srey.naet12
srey naet :
Spp nh phg
2026-10-13 11:54:44
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n515534
N🦋 :
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2026-10-13 11:48:39
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shoper108
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2026-10-15 07:03:19
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Butter Chicken Garlic Bread 🥖 Ingredients For the Chicken Marinade 1lb boneless chicken breast or thighs 100 g plain Greek yogurt 1 tsp garlic powder 1 tsp kashmiri red chili powder 1/2 tsp chili powder 1 tsp garam masala 1/2 tsp ground cumin 1/2 tsp salt 1 tbsp lemon juice For the Butter Chicken Gravy 30 g unsalted butter 1 tbsp oil 1 medium onion, finely chopped 1 tbsp ginger-garlic paste 200 g tomato puree or strained passata 1/2 tsp kashmiri red chili powder 1/2 tsp garam masala 1/2 tsp dried fenugreek leaves (kasuri methi), crushed 100ml heavy cream 1 tbsp tomato paste 1 tbsp fresh parsley, finely chopped Salt to taste For the Garlic Butter & Assembly 1 large French baguette or soft bakery loaf 60 g unsalted butter, softened 4-5 cloves garlic, finely minced 2 tbsp fresh parsley, finely chopped 200 g whole milk mozzarella cheese, freshly shredded Method: In a bowl, combine chicken with Greek yogurt, seasoning and lemon juice. Marinate for at least 20 minutes. Heat 1 tbsp oil in a heavy-bottomed skillet over medium-high heat. Add the marinated chicken pieces and cook for 6 to 8 minutes until cooked through and slightly charred at the edges. Remove from the skillet and set aside. Prepare the Butter Chicken Sauce: Melt unsalted butter in the same skillet over medium heat. Add chopped onion and cook for 4 to 5 minutes until soft and translucent. Stir in ginger-garlic paste and cook for 1 minute until fragrant. Add tomato puree and simmer on low heat for 2-3 minutes. Transfer the onion and tomato mixture to a blender and blend until completely smooth, then pour it back into the pan until the sauce thickens and oil begins to separate. Stir in tomato paste and seasonings. Pour in heavy cream. Stir well until the sauce turns a glossy, rich orange. (Optional) Add 1 tbsp of butter on top. Garnish with chopped parsley. For garlic butter: In a small bowl, mix the softened butter, minced garlic and chopped parsley. Assemble the bread as shown. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper. Bake for 12–15 minutes until the cheese is completely melted, golden brown, and bubbling at the edges. #Recipe #garlicbread #butterchicken
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