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婷婷 Karen💜
婷婷 Karen💜
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Tuesday 13 October 2026 11:35:32 GMT
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🥩🥔 Garlic Butter Steak Bites with Creamy Mashed Potatoes & Gravy Tender, golden-seared steak bites coated in garlic butter, served over fluffy mashed potatoes with rich, savory brown gravy. The ultimate cozy steakhouse-style dinner! INGREDIENTS For the Steak: * 1½ lbs sirloin steak, cubed * 2 tbsp olive oil * 3 tbsp unsalted butter * 4 garlic cloves, minced * 1 tsp smoked paprika * ½ tsp black pepper * ¾ tsp salt * 1 tbsp chopped parsley For the Mashed Potatoes: * 2 lbs Yukon Gold potatoes, peeled and cubed * 4 tbsp butter * ½ cup warm whole milk * Salt and pepper to taste For the Gravy: * 2 tbsp butter * 2 tbsp all-purpose flour * 1½ cups beef broth * 1 tsp Worcestershire sauce * ½ tsp onion powder * Black pepper to taste INSTRUCTIONS 1. Boil potatoes in salted water for 15–20 minutes until fork-tender. 2. Drain and mash with butter and warm milk. Season to taste. 3. Pat steak cubes dry and season with paprika, salt, and pepper. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear steak in batches for 2–3 minutes per side until browned and cooked to your liking. 6. Reduce heat. Add butter and minced garlic, stirring for 30 seconds. 7. Toss steak bites in garlic butter and sprinkle with parsley. 8. In another saucepan, melt butter and whisk in flour for 1 minute. 9. Gradually add beef broth, Worcestershire sauce, onion powder, and pepper. 10. Simmer gravy for 4–5 minutes until smooth and thickened. 11. Spoon mashed potatoes onto plates, add steak bites, and drizzle with gravy. 12. Garnish with fresh parsley and serve warm. Prep: 20 min | Cook: 30 min Servings: 4 #SteakBites #GarlicButterSteak #MashedPotatoes #ComfortFood #DinnerIdeas
🥩🥔 Garlic Butter Steak Bites with Creamy Mashed Potatoes & Gravy Tender, golden-seared steak bites coated in garlic butter, served over fluffy mashed potatoes with rich, savory brown gravy. The ultimate cozy steakhouse-style dinner! INGREDIENTS For the Steak: * 1½ lbs sirloin steak, cubed * 2 tbsp olive oil * 3 tbsp unsalted butter * 4 garlic cloves, minced * 1 tsp smoked paprika * ½ tsp black pepper * ¾ tsp salt * 1 tbsp chopped parsley For the Mashed Potatoes: * 2 lbs Yukon Gold potatoes, peeled and cubed * 4 tbsp butter * ½ cup warm whole milk * Salt and pepper to taste For the Gravy: * 2 tbsp butter * 2 tbsp all-purpose flour * 1½ cups beef broth * 1 tsp Worcestershire sauce * ½ tsp onion powder * Black pepper to taste INSTRUCTIONS 1. Boil potatoes in salted water for 15–20 minutes until fork-tender. 2. Drain and mash with butter and warm milk. Season to taste. 3. Pat steak cubes dry and season with paprika, salt, and pepper. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear steak in batches for 2–3 minutes per side until browned and cooked to your liking. 6. Reduce heat. Add butter and minced garlic, stirring for 30 seconds. 7. Toss steak bites in garlic butter and sprinkle with parsley. 8. In another saucepan, melt butter and whisk in flour for 1 minute. 9. Gradually add beef broth, Worcestershire sauce, onion powder, and pepper. 10. Simmer gravy for 4–5 minutes until smooth and thickened. 11. Spoon mashed potatoes onto plates, add steak bites, and drizzle with gravy. 12. Garnish with fresh parsley and serve warm. Prep: 20 min | Cook: 30 min Servings: 4 #SteakBites #GarlicButterSteak #MashedPotatoes #ComfortFood #DinnerIdeas

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