Low-Carb Cabbage Waffle Burger
Ingredients
* 2 cup Shredded cabbage
* 1 egg
* Salt and black pepper to taste
* Burger patty (such as turkey or chicken)
* half cup Shredded cheese
* Lettuce
* Sliced tomatoes
* Sliced red onion
* Pickles
* sauce (greek yogurt + sriracha )
* Fresh parsley (for garnish)
Instructions
* Prepare the Cabbage Waffle Buns: In a bowl, combine the shredded cabbage with 1 egg, salt, and black pepper, mixing well.
* Cook the Buns: Transfer portions of the cabbage mixture into a mini waffle maker and cook until crispy and golden brown. Repeat to make two waffle buns.
* Assemble the Burger: Place the bottom cabbage waffle on a plate, spread a layer of burger sauce, and top with shredded lettuce and a slice of tomato.
* Add the Patty: Place the cooked burger patty on top of the tomato.
* Layer Toppings: Add sliced red onion, pickles, and a drizzle of hot sauce.
* Finish and Serve: Top with the second cabbage waffle bun, garnish with fresh parsley, and enjoy!
Macros
🔥 Calories: 580 kcal
💪 Protein: 52g
🥑 Fat: 33g
🌿 Total Carbs: 23g
🌾 Fiber: 5g
✅ Net Carbs: 18g
2026-10-13 15:26:29
1
Aisia | Life :
Looks delicious
2026-10-13 15:13:09
1
haryani Ismail :
@$h@hlyme
2026-10-14 08:44:18
0
haryani Ismail :
@Nolee
2026-10-14 08:44:24
0
To see more videos from user @healthy_lifestyle0023, please go to the Tikwm
homepage.