@hungryshelf: Crispy honey-glazed salmon tucked into a warm wrap with cool Cajun cream — the crunch is unreal. 📝 INGREDIENTS: • 1 lb salmon fillet, cut into chunks • 2 tbsp Cajun seasoning, divided • 1/3 cup flour • 1/4 cup honey • 2 tbsp butter • 4 large flour tortillas • 2 cups shredded lettuce • 1 tomato, sliced • 1/2 cup mayo • 1/4 cup sour cream • 1 tbsp lemon juice • vegetable oil, for frying 👩‍🍳 STEPS: 1) Toss the salmon chunks with 1 tbsp Cajun seasoning, then dredge lightly in flour. 2) Fry in hot oil 2 to 3 minutes per side until the edges are crisp and caramelized; drain briefly. 3) Melt the butter with the honey in a pan; toss the salmon through until lacquered and sticky. 4) Whisk the mayo, sour cream, remaining Cajun seasoning and lemon juice into a smooth Cajun cream. 5) Warm the tortillas until soft and lightly toasted. 6) Layer lettuce, tomato and crispy salmon down the center of each wrap; drizzle with Cajun cream. 7) Roll tight, halve on the diagonal, and serve with extra sauce. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #salmonwrap #honeysalmon #cajunfood #tiktokrecipes #hungryshelf

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Saturday 17 October 2026 15:05:00 GMT