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Divertissements5.0🇨🇩🇨🇬
Divertissements5.0🇨🇩🇨🇬
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Tuesday 13 October 2026 11:56:19 GMT
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dk84722
dk :
déjà trompé c un manque de respect
2026-10-13 12:21:52
28
belindabosange
Bosange Belinda❣️❣️ :
Euh maman étoile qui êtes-vous ??🥰🥰🥰🥰
2026-10-13 13:03:22
2
kadidja.nzita
kadidja nzita :
yes mmn
2026-10-13 15:21:09
0
randysilutadi22gmail.com
randy silu ✌️ :
wana nga
2026-10-13 12:34:13
0
user3916605047335
Touré :
Nayebisao wana nga vraiment aaaah mère Osololi
2026-10-13 14:11:01
1
emeraude.doris11
Émeraude shop :
N’importe quoi
2026-10-13 18:30:39
1
brigittemasudi39g
[email protected] :
EHEEEEEE KITOKO MAKASI félicitations 🎉🎉
2026-10-13 20:06:27
1
patience.mayombe
Patience mayombe :
sisi mm
2026-10-13 13:05:16
2
ruthmasiala1
Ruth Masiala :
Sa que apesaka biso mibale respecte
2026-10-13 13:47:49
1
www.tiktok0984862597
la maman de blessing 💝💓 :
très bien merci maman
2026-10-13 14:51:49
1
user3351122370357
Michel 424@ :
Merci maman étoile
2026-10-13 14:51:42
1
sergine.odia
Sergine Odia :
mercî mmn̈
2026-10-13 14:53:10
1
musambu8
🇫🇷 :
IA😂😂
2026-10-13 14:39:54
1
heritierngamidimba06
dikwiz :
toyebani
2026-10-13 20:10:16
0
userjoannangumbu
Joanna Ngumbu :
yasolo maman wana ya nga 💪💪💪
2026-10-13 13:16:29
1
josekitenge741
Madame biekapa :
ya solo mère
2026-10-13 13:28:05
1
annyta844
annyta :
merci maman
2026-10-13 12:57:24
1
kitenge243
Elianokitenge :
voluuuuuuuuuume
2026-10-13 20:21:49
0
rosinawi
Ma l’être D👉🏼❤️ :
Vraiment
2026-10-13 18:07:24
0
user6517827749178
user6517827749178 :
vraiment
2026-10-13 16:22:35
0
user88178328634125
senga ruth :
merci beaucoup mmn
2026-10-13 21:06:46
0
james32300000
James@@ :
Eeeeh
2026-10-13 19:46:47
0
fille.dabraham.skl
fille d'Abraham SKL :
n'importe quoi.
2026-10-13 17:20:18
0
12.34phenix
phénix konda :
yebisa ye maman
2026-10-13 21:04:09
0
decoration6169
National décoration :
Omela nini
2026-10-13 15:13:43
0
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Other Videos

Chicken & Mashed Potatoes with Side Salad🥘🥔🥗 Mashed Potatoes: -4 to 5 potatoes -3 tbsp butter (44g) -1/2 cup cooking cream -salt to taste -black pepper (as much as you like) -1 sprig of rosemary -1 garlic clove Tabbouleh: -1 bunch parsley (chopped) -5 green onions -1 tomato -1 tbsp mint leaves (chopped) -2 tbsp bulgur -juice of 1/2 lemon -olive oil Chicken: -olive oil (for cooking) -4 chicken breast -2 tsp garlic powder -2 tsp onion powder -1 tsp smoked paprika -1/2 tsp salt -1/2 tsp black pepper -1 tsp dried oregano Sauce: -1 red onion (finely chopped) -2 garlic cloves (minced) -3/4 cup chicken stock -1/2 cup + 1 tbsp cooking cream -1/2 tsp d oregano -Wash, peel and cut potatoes into even cubes. Transfer into a pot along with water and salt. Boil for 20 minutes on high-heat or until fork tender. -Stain potatoes and let it cool for 5 minutes. Mash potatoes.  -In a saucepan, add butter, cooking cream, rosemary, salt, black pepper and garlic clove. Let it cook on low-heat until butter is fully melted. -Pour cream sauce on the potatoes through a strainer. Mix well until combined. -For Tabbouleh. In a bowl, add chopped parsley, chopped tomatoes, chopped mint leaves, chopped green onion and bulgur. Drizzle olive oil and squeeze fresh lemon juice. Mix until combined. -Marinate chicken breast with garlic powder, onion powder, smoked paprika, salt, black pepper and dried oregano. Marinate for 15-20 minutes or use immediately. -In a hot pan, drizzle olive oil, cook chicken on low or medium heat until golden and fully cooked. -Take chicken off the pan. In the same pan, add onion and garlic. Cook for 3-4 minutes. Add chicken stock, cooking cream and dried oregano. Stir until sauce thickens -Plate everything together and enjoy :) #fyp #FoodTok #dinner
Chicken & Mashed Potatoes with Side Salad🥘🥔🥗 Mashed Potatoes: -4 to 5 potatoes -3 tbsp butter (44g) -1/2 cup cooking cream -salt to taste -black pepper (as much as you like) -1 sprig of rosemary -1 garlic clove Tabbouleh: -1 bunch parsley (chopped) -5 green onions -1 tomato -1 tbsp mint leaves (chopped) -2 tbsp bulgur -juice of 1/2 lemon -olive oil Chicken: -olive oil (for cooking) -4 chicken breast -2 tsp garlic powder -2 tsp onion powder -1 tsp smoked paprika -1/2 tsp salt -1/2 tsp black pepper -1 tsp dried oregano Sauce: -1 red onion (finely chopped) -2 garlic cloves (minced) -3/4 cup chicken stock -1/2 cup + 1 tbsp cooking cream -1/2 tsp d oregano -Wash, peel and cut potatoes into even cubes. Transfer into a pot along with water and salt. Boil for 20 minutes on high-heat or until fork tender. -Stain potatoes and let it cool for 5 minutes. Mash potatoes. -In a saucepan, add butter, cooking cream, rosemary, salt, black pepper and garlic clove. Let it cook on low-heat until butter is fully melted. -Pour cream sauce on the potatoes through a strainer. Mix well until combined. -For Tabbouleh. In a bowl, add chopped parsley, chopped tomatoes, chopped mint leaves, chopped green onion and bulgur. Drizzle olive oil and squeeze fresh lemon juice. Mix until combined. -Marinate chicken breast with garlic powder, onion powder, smoked paprika, salt, black pepper and dried oregano. Marinate for 15-20 minutes or use immediately. -In a hot pan, drizzle olive oil, cook chicken on low or medium heat until golden and fully cooked. -Take chicken off the pan. In the same pan, add onion and garlic. Cook for 3-4 minutes. Add chicken stock, cooking cream and dried oregano. Stir until sauce thickens -Plate everything together and enjoy :) #fyp #FoodTok #dinner

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