@michellepaz491: Season beef tenderloin with salt and black pepper. Sear in a hot skillet with butter, garlic, and thyme until cooked to your preferred doneness. Rest the steak briefly. Quickly sear foie gras slices until golden and creamy inside. Place foie gras over the steak, drizzle with red wine reduction, and serve with mashed potatoes and roasted vegetables.

michellepaz491

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Tuesday 13 October 2026 12:09:16 GMT