@5_jies: Long Egg Tart with recipe below. Its light, crispy and flaky and very easy to make. Even the amateur or newbie could bake this. I'm not into cutting and divide as usual so this long tart is my new obsession. #TqLordJesus #eggtart #creatorsearchinsights #foodwithrecipes #homemade Ingredients: -6 to 8 pastry sheets (Kawan Puff Pastry Brand) -3 eggs -200 ml full cream milk -2 tbsp sugar -½ tsp vanilla essence -A pinch of salt -3 drops of yellow food colour Methods: 1.Thaw the puff pastry for 8 to 10 minutes. 2.Preheat the oven to 100°c-120°c or according to your oven setting. 3.Prepare the long pastry. Arrange the pastry sheets in stack and roll it by making a long shape and pinch both ends. 4.Assemble in a Wave French Bread Baking tray or a long shallow baking tray. 5.In a small non-stick pot, add the milk, sugar, vanilla and salt. Stir until boiling. 6.Transfer into another bowl. Add the yellow food colouring. 7.Beat 3 eggs and then pour them into the liquid filling prepared. Mix until well combined. 8.Filter the liquid to get a smooth filling. Then, pour it slowly into the long pastry. 9.Bake for 20 mins in the oven or until the filling turn a bit burnt. 10.Take it out and let cool before consuming. Happy baking!

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Tuesday 13 October 2026 12:18:05 GMT