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@__vikkyxo: Christmas party outfit inspo ♥️💃🥂 #christmaspartyoutfits #tiktokmademebuyit #christmasworkpartyoutfit

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Tuesday 13 October 2026 12:34:19 GMT
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Crispy sourdough, melty brie, and sweet-tart cranberry sauce tucked into every bite. Put this in the middle of your Christmas table and watch everyone gather around. 🤍 Save it for your next holiday party! CRANBERRY BRIE PULL-APART BREAD Serves 6–8 Ingredients: • 1 round sourdough loaf, about 1 lb • 8 oz brie, cut into small pieces • ¾ cup whole-berry cranberry sauce • 4 tbsp butter, melted • 1 small garlic clove, minced • 1 tsp finely chopped fresh rosemary • Pinch of flaky salt, optional Directions: 1. Heat oven to 350°F. Line a baking sheet with foil. 2. Cut the bread into a crosshatch pattern, making roughly 1-inch squares. Leave the bottom crust intact so the loaf stays together. 3. Mix melted butter, garlic, and rosemary. Gently open the cuts and drizzle the butter between them, brushing a little over the top. 4. Tuck brie pieces and small spoonfuls of cranberry sauce into the cuts. 5. Loosely wrap the loaf in foil. Bake for 20 minutes. 6. Open the foil and bake another 10–15 minutes, until the brie melts and the top is crisp. If needed, loosely cover again and heat a little longer. 7. Finish with flaky salt if desired and serve warm so everyone can pull off a cheesy piece! Tip: Chill the brie before cutting—it’s much easier to tuck into the bread. ✨ #ChristmasAppetizers #CranberryBrie #PullApartBread #HolidayRecipes #ChristmasPartyFood
Crispy sourdough, melty brie, and sweet-tart cranberry sauce tucked into every bite. Put this in the middle of your Christmas table and watch everyone gather around. 🤍 Save it for your next holiday party! CRANBERRY BRIE PULL-APART BREAD Serves 6–8 Ingredients: • 1 round sourdough loaf, about 1 lb • 8 oz brie, cut into small pieces • ¾ cup whole-berry cranberry sauce • 4 tbsp butter, melted • 1 small garlic clove, minced • 1 tsp finely chopped fresh rosemary • Pinch of flaky salt, optional Directions: 1. Heat oven to 350°F. Line a baking sheet with foil. 2. Cut the bread into a crosshatch pattern, making roughly 1-inch squares. Leave the bottom crust intact so the loaf stays together. 3. Mix melted butter, garlic, and rosemary. Gently open the cuts and drizzle the butter between them, brushing a little over the top. 4. Tuck brie pieces and small spoonfuls of cranberry sauce into the cuts. 5. Loosely wrap the loaf in foil. Bake for 20 minutes. 6. Open the foil and bake another 10–15 minutes, until the brie melts and the top is crisp. If needed, loosely cover again and heat a little longer. 7. Finish with flaky salt if desired and serve warm so everyone can pull off a cheesy piece! Tip: Chill the brie before cutting—it’s much easier to tuck into the bread. ✨ #ChristmasAppetizers #CranberryBrie #PullApartBread #HolidayRecipes #ChristmasPartyFood

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