@raisingfoxess: You know i LOVE a make-ahead lunch that tastes good cold!! My buffalo chicken pasta salad is loaded with protein, fiber, crunchy veggies, and alllll the buffalo ranch flavor. Ingredients: 8 oz dry pasta (I love Goodles for extra fiber + protein) 2 cups cooked chicken, chopped or shredded ½ cup finely diced celery ½ cup shredded carrots 1 cup diced or shredded sharp cheddar cheese ⅓ cup sliced green onions ½ cup chopped dill pickles Dressing ½ cup plain Greek yogurt ¼ cup mayo ⅓ cup Primal Kitchen Buffalo Sauce 2 tbsp dill pickle juice 1 tbsp fresh lemon juice 1 tsp dried dill ½ tsp garlic powder ½ tsp onion powder ½ tsp dried parsley ¼ tsp black pepper ¼ tsp salt, plus more to taste Instructions: Cook the pasta according to package directions until al dente. Drain, rinse under cold water to cool it down, and let it drain really well. Nobody wants watery pasta salad. Add the cooled pasta, chicken, celery, carrots, cheddar, green onions, and pickles to a large bowl. In a small bowl, whisk together all the dressing ingredients until smooth and creamy. Pour over the pasta salad and toss until every last bite is coated in that buffalo ranch goodness. Divide into containers and store in the fridge for up to 4 days. Give it another good toss before eating, add an extra drizzle of buffalo sauce if you're feeling spicy.

Jen Fox

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Region: US

Tuesday 13 October 2026 12:51:28 GMT