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FARHAS COLLECTION 🛍️
FARHAS COLLECTION 🛍️
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Tuesday 13 October 2026 13:04:59 GMT
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One thing I love about Afghan cooking is that the dishes don’t need a long list of spices to pack a punch. Dum Pukht is a firm favourite in our home, and that’s saying something when you have one fairly picky little eater to impress. So I had to try making it myself! DUM PUKHT 🥘 Ingredients: • 1kg lamb • Lamb fat pieces • 4 potatoes, cut in half • 1 whole garlic • 1 large onion, chopped • Juice of 1 lemon • 4–5 green chillies • A few extra cloves of garlic • Salt to taste • 1 tsp black pepper • 1 tsp coriander powder Method: 1. Layer everything in a large pot, starting with the lamb fat, then the potatoes, followed by the lamb. 2. Add all the remaining ingredients. 3. Seal the lid with atta (flour dough) to keep all those beautiful flavours locked in. 4. Cook on a medium heat for approximately 45 minutes–1 hour, or until the lamb is beautifully tender. 5. Open, serve and enjoy! 🤤 Now I need the Afghan foodies to be the judge. How did I do? PS consider using a large pot from the start lol #DumPukht #AfghanFood #AfghanCuisine #PunjabiFoodie #FoodTok
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