@dyd20260000:

Sheila Sh 💪💪💪 🇦🇿🌙✨

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Tuesday 13 October 2026 13:06:33 GMT

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Comments

diiiazz :

Saludos desde Villa Coñete✌️✌️🥰🥰

2026-10-14 22:33:45

1597

arjmes :

Saludos desde Sara goza 😝✌🏻

2026-10-15 07:15:41

111

aruiiz._ :

Mamá que haces?

2026-10-15 09:50:19

85

clarita :

me parto!😂😂🥰 bendiciones

2026-10-14 21:31:37

132

nekyxz :

😂😂😂 saludos desde salamanca !!🔥

2026-10-14 16:57:00

212

siiilviaaz🇪🇸💚 :

Saludos desde guarrindonga de la mancha!!🤣❤️

2026-10-15 08:07:40

97

SYREN :

puedes saludar a mi prima Elva Ginon?

2026-10-14 23:24:20

63

Jl gcer :

2026-10-14 10:56:28

117

Pol :

Mamá abre

2026-10-15 12:47:38

9

laura :

que bueno!! saludos ...

2026-10-14 23:31:13

209

pabldidwb :

Saludos desde barbastro!!!! Nos encantan tus videos🤣🤣🤣🤣

2026-10-14 19:56:05

23

nico:) :

Amé

2026-10-15 06:41:43

9

˚₊ 𝓙ᴏᴊᴏ ໒꒱ ‧₊˚ :

!Ja, Ja, Ja! saludos desde bujarrilla del olivo❤️❤️❤️😁😁😁

2026-10-15 00:44:05

57

jcarlostmax :

Suele pasar sii

2026-10-14 07:35:13

1

Turróncito :

2026-10-14 22:01:23

11

sandorjefesito :

saludos chata

2026-10-15 04:08:59

6

Enric LLaveria :

no llamaba a la tía Socorro o la remedios 😅😅😅

2026-10-13 13:14:42

1

juani Tattoo :

jajaja guapaaa 🤩🥰🤩🥰desde Sevilla guapaaa 🤩🥰🤩

2026-10-14 04:32:22

8

Borjita :

hasta salir de la ducha con la misma toalla! delante de un guardia civil y una guardia civil!🤣🤣 enpezemos qreirnos los cuatro! me cerraron hasta la puerta💪💪💪💃

2026-10-14 10:51:28

1

paco :

algunos están sordos 😜

2026-10-13 18:49:03

2

u.romero0 :

A may. entonces como as dicho ? 😂

2026-10-13 13:39:31

1

paco :

Qe locura jajaj

2026-10-14 08:47:26

1

Rafael Hinojosa Garc :

jejeje un saludo

2026-10-14 07:08:09

1

andres23 :

2026-10-15 05:32:25

4

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🍁💕 MAPLE BROWN SUGAR GLAZED PORK CHOPS 💕🍁 STOP SCROLLING because these juicy, caramelized pork chops are about to become your new fall dinner obsession! 😍 Golden-seared pork chops smothered in a sticky maple brown sugar garlic butter glaze that’s sweet, savory and absolutely IRRESISTIBLE! One skillet, 30 minutes and a sauce you’ll want to drizzle over EVERYTHING! 🤤 SAVE THIS RECIPE! ⏱ Prep: 10 minutes 🔥 Cook: 20 minutes ⏰ Total: 30 minutes 🍽 Servings: 4 ⭐ Difficulty: Easy 👩‍🍳 Method: Stovetop 🛒 INGREDIENTS 🥩 Pork Chops: • 4 boneless pork chops, 1-inch thick • 1 tbsp olive oil • 1 tsp garlic powder • ½ tsp smoked paprika • ½ tsp onion powder • Salt and black pepper, to taste 🍁 Maple Brown Sugar Glaze: • 3 tbsp unsalted butter • 3 cloves garlic, minced • ¼ cup pure maple syrup • ¼ cup packed brown sugar • 1 tbsp Dijon mustard • 1 tbsp apple cider vinegar • ¼ cup chicken broth • ½ tsp dried thyme • ¼ tsp cinnamon, optional • Fresh parsley, for garnish 👩‍🍳 LET’S MAKE IT! 1️⃣ PREP THE PORK Pat pork chops dry with paper towels. Season both sides with garlic powder, smoked paprika, onion powder, salt and pepper. 2️⃣ GET THAT GOLDEN SEAR Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear 3–4 minutes per side until beautifully golden. Transfer to a plate; they’ll finish cooking in the glaze. 3️⃣ GARLIC BUTTER MAGIC Reduce heat to medium-low. Add butter and minced garlic to the skillet. Stir for 30 seconds until fragrant. Don’t let the garlic burn! 4️⃣ MAKE THAT STICKY GLAZE Add maple syrup, brown sugar, Dijon mustard, apple cider vinegar, chicken broth, thyme and cinnamon. Whisk until smooth. 5️⃣ SIMMER & THICKEN Bring glaze to a gentle simmer for 2–3 minutes, stirring occasionally, until slightly thickened and glossy. 6️⃣ COAT THOSE CHOPS Return pork chops and any juices to the skillet. Spoon glaze generously over each chop. 7️⃣ BASTE TO PERFECTION Simmer gently for 3–5 minutes, basting frequently, until pork reaches 145°F internally. Adjust cooking time based on thickness. 8️⃣ REST & DEVOUR Let pork rest for 3 minutes. Garnish with fresh parsley and spoon that gorgeous maple garlic butter glaze over the top. DIG IN! 🤤 💕 YUM TIPS ✨ Use thick-cut chops for juicier results. ✨ Pat pork dry for the best golden crust. ✨ Pure maple syrup gives the richest flavor. ✨ Don’t overcook! Use a meat thermometer. ✨ Keep glaze at a gentle simmer to prevent burning. 🔄 SWITCH IT UP 🌶 Add red pepper flakes for sweet heat. 🍎 Add thin apple slices to the glaze. 🥓 Sprinkle crispy bacon over the top. 🍯 Substitute honey for maple syrup. 🍗 Try chicken thighs, cooking to 165°F. 🍽 SERVE IT WITH 🥔 Creamy mashed potatoes 🥦 Roasted green beans 🍠 Sweet potato casserole 🍚 Buttery rice 🥗 Fresh apple walnut salad 🧊 STORAGE & REHEATING Refrigerate leftovers with glaze in an airtight container for 3–4 days. Reheat gently in a covered skillet with a splash of broth until hot. ❄️ FREEZING Freeze cooled pork chops with glaze for up to 2 months. Thaw overnight in the refrigerator and reheat gently. ⏰ MAKE AHEAD Mix glaze ingredients (except butter and garlic) up to 2 days ahead. Refrigerate covered. Season pork chops up to 24 hours ahead and keep refrigerated. 💗 EXTRA YUM SECRET For an extra glossy, restaurant-style finish, swirl 1 tablespoon of cold butter into the glaze after cooking, just before serving. SO GOOD! 😍 🍁 Okay, comfort-food lovers! Are you pouring that sticky maple glaze over MASHED POTATOES 🥔 or BUTTERY RICE 🍚? Tell me below! 👇💕 💗 LIKE • SAVE • SHARE • FOLLOW For the Love of Yum #ForTheLoveOfYum #MaplePorkChops #EasyDinner #FallRecipes #SkilletDinner

🍁💕 MAPLE BROWN SUGAR GLAZED PORK CHOPS 💕🍁 STOP SCROLLING because these juicy, caramelized pork chops are about to become your new fall dinner obsession! 😍 Golden-seared pork chops smothered in a sticky maple brown sugar garlic butter glaze that’s sweet, savory and absolutely IRRESISTIBLE! One skillet, 30 minutes and a sauce you’ll want to drizzle over EVERYTHING! 🤤 SAVE THIS RECIPE! ⏱ Prep: 10 minutes 🔥 Cook: 20 minutes ⏰ Total: 30 minutes 🍽 Servings: 4 ⭐ Difficulty: Easy 👩‍🍳 Method: Stovetop 🛒 INGREDIENTS 🥩 Pork Chops: • 4 boneless pork chops, 1-inch thick • 1 tbsp olive oil • 1 tsp garlic powder • ½ tsp smoked paprika • ½ tsp onion powder • Salt and black pepper, to taste 🍁 Maple Brown Sugar Glaze: • 3 tbsp unsalted butter • 3 cloves garlic, minced • ¼ cup pure maple syrup • ¼ cup packed brown sugar • 1 tbsp Dijon mustard • 1 tbsp apple cider vinegar • ¼ cup chicken broth • ½ tsp dried thyme • ¼ tsp cinnamon, optional • Fresh parsley, for garnish 👩‍🍳 LET’S MAKE IT! 1️⃣ PREP THE PORK Pat pork chops dry with paper towels. Season both sides with garlic powder, smoked paprika, onion powder, salt and pepper. 2️⃣ GET THAT GOLDEN SEAR Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear 3–4 minutes per side until beautifully golden. Transfer to a plate; they’ll finish cooking in the glaze. 3️⃣ GARLIC BUTTER MAGIC Reduce heat to medium-low. Add butter and minced garlic to the skillet. Stir for 30 seconds until fragrant. Don’t let the garlic burn! 4️⃣ MAKE THAT STICKY GLAZE Add maple syrup, brown sugar, Dijon mustard, apple cider vinegar, chicken broth, thyme and cinnamon. Whisk until smooth. 5️⃣ SIMMER & THICKEN Bring glaze to a gentle simmer for 2–3 minutes, stirring occasionally, until slightly thickened and glossy. 6️⃣ COAT THOSE CHOPS Return pork chops and any juices to the skillet. Spoon glaze generously over each chop. 7️⃣ BASTE TO PERFECTION Simmer gently for 3–5 minutes, basting frequently, until pork reaches 145°F internally. Adjust cooking time based on thickness. 8️⃣ REST & DEVOUR Let pork rest for 3 minutes. Garnish with fresh parsley and spoon that gorgeous maple garlic butter glaze over the top. DIG IN! 🤤 💕 YUM TIPS ✨ Use thick-cut chops for juicier results. ✨ Pat pork dry for the best golden crust. ✨ Pure maple syrup gives the richest flavor. ✨ Don’t overcook! Use a meat thermometer. ✨ Keep glaze at a gentle simmer to prevent burning. 🔄 SWITCH IT UP 🌶 Add red pepper flakes for sweet heat. 🍎 Add thin apple slices to the glaze. 🥓 Sprinkle crispy bacon over the top. 🍯 Substitute honey for maple syrup. 🍗 Try chicken thighs, cooking to 165°F. 🍽 SERVE IT WITH 🥔 Creamy mashed potatoes 🥦 Roasted green beans 🍠 Sweet potato casserole 🍚 Buttery rice 🥗 Fresh apple walnut salad 🧊 STORAGE & REHEATING Refrigerate leftovers with glaze in an airtight container for 3–4 days. Reheat gently in a covered skillet with a splash of broth until hot. ❄️ FREEZING Freeze cooled pork chops with glaze for up to 2 months. Thaw overnight in the refrigerator and reheat gently. ⏰ MAKE AHEAD Mix glaze ingredients (except butter and garlic) up to 2 days ahead. Refrigerate covered. Season pork chops up to 24 hours ahead and keep refrigerated. 💗 EXTRA YUM SECRET For an extra glossy, restaurant-style finish, swirl 1 tablespoon of cold butter into the glaze after cooking, just before serving. SO GOOD! 😍 🍁 Okay, comfort-food lovers! Are you pouring that sticky maple glaze over MASHED POTATOES 🥔 or BUTTERY RICE 🍚? Tell me below! 👇💕 💗 LIKE • SAVE • SHARE • FOLLOW For the Love of Yum #ForTheLoveOfYum #MaplePorkChops #EasyDinner #FallRecipes #SkilletDinner

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