@hopex170: Follow for cozy recipes and moments worth sharing. May Jesus bring peace and hope to your heart. 🕊️ Ingredients: - 1 can chickpeas, drained and rinsed - ½ cucumber, diced - 1 cup cherry tomatoes, quartered - ¼ small red onion, diced - ⅓ cup crumbled feta - 2 tablespoons chopped parsley - 2 tablespoons olive oil - 1 tablespoon lemon juice - ½ teaspoon cumin - 4 pita breads Instructions: Combine chickpeas, cucumber, tomatoes, onion, feta, and parsley. Whisk oil, lemon juice, cumin, salt, and pepper; toss with chickpea mixture. Warm pita, cut in half, and fill just before serving. Creamy feta adds a salty, tangy finish to these fresh lunch pockets. 🥙🍋

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