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@abir_king90: #soyodpur 2-0#rajshahi #sujanagar #football #100k

꧁࿇𝓐𝓑𝓘𝓡  ࿇꧂
꧁࿇𝓐𝓑𝓘𝓡  ࿇꧂
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Region: BD
Tuesday 13 October 2026 13:27:42 GMT
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zihad.shekh3
꧁𓊈𒆜 𝙕𝙞𝙝𝙖𝙙 𒆜𓊉꧂ :
🥰🥰🥰
2026-10-14 14:30:39
1
md.abdullaah1
Abdullah :
[Red heart][Red heart][Red heart]
2026-10-14 10:26:26
1
prince_sk_sabbir02
Prince Sk Sabbir :
❤️❤️❤️
2026-10-14 00:38:18
1
rudro.82
ＲＵ Ｄ Ｒ Ｏ :
😍😍😍
2026-10-14 12:07:54
1
sumonking059
❣️❣️Sumon on fire❣️❣️ :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-13 14:20:42
1
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🐟🔥 Wood-Fired Baked Fish with Vegetables 🌿🥕🍅 🐟🔥 Wood-Fired Baked Fish with Vegetables 🌿🥕🍅 Ingredients: 🐟 1 whole fish, cleaned 🧄 4 cloves of garlic, crushed 🍋 Juice of 1 lemon 🫒 3 tablespoons of olive oil 🧂 Salt and black pepper to taste 🍅 Tomatoes 🧅 Onion 🫑 Bell pepper 🥕 Carrot 🥒 Zucchini 🌿 Fresh herbs 👨🍳 Preparation: Season the fish and let it marinate for 30 minutes. Light the wood and wait for a good bed of embers to form. Place the fish to bake slowly together with the vegetables, drizzling everything with olive oil. Bake until the fish is golden on the outside and tender on the inside. Finish with fresh herbs and serve piping hot. 😋🔥
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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