@shopbrakish: Huge thank you to our friends at @onthewatermagazine for publishing this beautiful recipe! This is hands down one of our favorite ways to enjoy tog, especially when the fall bite is on. We followed their recipe as inspiration but put our own BRAKISH twist on it by adding clams and clam juice instead of homemade fish stock. It adds another layer of flavor that makes this chowder hard to beat. 🤙 Here’s the breakdown: 🥓 Crispy bacon 🐟 Fresh tautog fillets 🦪 Clams and clam juice 🥔 Red bliss potatoes 🧅 Yellow onion 🥛 Evaporated milk, whole milk & cream 🧈 Butter & flour to thicken 🌿 Fresh dill, thyme, salt & pepper The method: Crisp up the bacon, sauté the onions, simmer the potatoes in clam juice, then add the tog and clams. Finish with the creamy milk mixture and roux, let everything come together, and top each bowl with crispy bacon. A fresh tog, a cold fall day, and a bowl of homemade chowder. Doesn’t get much better than that. Check out the original recipe from @onthewatermagazine and give it your own twist! #BRAKISH #TogFishing #Tautog #CatchAndCook #LongIslandSound

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Tuesday 13 October 2026 13:46:55 GMT