@bobbis_kozy_kitchen: Garlic and Herb Crackers 🧄🌿 Enjoy the crispy goodness of these Garlic and Herb Crackers – a delightful blend of garlic and rosemary flavors in a low-carb, gluten-free treat! Perfect for pairing with your favorite dips, soups, and charcuterie boards. Elevate your snacking experience with these quick and easy, 5-ingredient crackers. Make a batch. Serve them at your next gathering. Watch them disappear. INGREDIENTS 1 cup Wholesome Yum almond flour 1 cup mozzarella cheese shredded 1 teaspoon dried rosemary 1 teaspoon garlic powder 1/2 teaspoon pink salt plus more for sprinkling 1 - 2 tablespoons water (only use if dough is crumbly) INSTRUCTIONS Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. In a high-speed blender or food processor, add your almond flour, shredded cheese, rosemary, garlic powder, and salt, and blend well, until it forms a smooth dough. If the dough is too crumbly, add a tablespoon or two of water. Place a large sheet of parchment paper on a large cutting board or your kitchen counter. Transfer the dough onto it and place another sheet of parchment paper on top. Press the dough down before rolling it out using a rolling pin, until it is 1/4 inch in thickness. Using a pizza cutter, cut the dough into squares to form crackers. Transfer the crackers onto the lined baking sheet. Sprinkle with more salt. Bake the crackers for 12 minutes, flipping halfway through. Remove from the oven and allow to cool completely. #GarlicHerbCrackers #GlutenFreeRecipes #LowCarbRecipes #SnackTime #Snacks

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Tuesday 13 October 2026 13:52:25 GMT