@brighteyes847: Million Dollar Ravioli Casserole RECIPE-COOKING WITH BRIGHT EYES Ingredients: 1 (25 oz) package frozen cheese ravioli 1 (24 oz) jar marinara sauce 2 cups shredded mozzarella cheese 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon fresh parsley (optional, for garnish) Directions: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish. In a bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, dried oregano, dried basil, garlic powder, and onion powder. Stir until well combined. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Arrange a layer of frozen ravioli over the sauce, spreading them out evenly. Spoon half of the cheese mixture over the ravioli, spreading it out gently with a spatula. Pour half of the remaining marinara sauce over the cheese layer, and then repeat the process: add another layer of ravioli, followed by the remaining cheese mixture, and top with the remaining marinara sauce. Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top. Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired.

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