1. Home
  2. Detail

@biggestkay7: Wakyi gu hc 😂🤦🏾#😂😂😂

BiGgEsT KaY (BK)🥹💕👽
BiGgEsT KaY (BK)🥹💕👽
Open In TikTok:
Region: GH
Tuesday 13 October 2026 14:24:37 GMT
295
128
10
4

Music

Download

No Watermark .mp4 (0.64MB) No Watermark(HD) .mp4 (0.64MB) Watermark .mp4 (1.55MB) Music .mp3

Comments

shyla3980
☂️💫👑Shyla🥺💕 :
2026-10-13 14:37:08
0
slimbhaddest
𝒮𝓁𝒾𝓂 𝐵𝒽𝒶𝒹𝒹𝑒𝓈𝓉💕🦋 :
Googo💕🤭
2026-10-13 14:36:02
0
jay_von38
BiGgEsT_don08🦅🌟 :
2026-10-13 14:46:53
0
theo_banks23
THEO BANKS :
2026-10-13 14:57:28
0
1bigjaymoore06
1BiGjAyMoOrE🥹💕 SAS🌟⭐️ :
Wanim nso gu hc💔😹
2026-10-13 14:53:07
0
manlyksosa1030
Manlyksosa8🃏⭐️ :
😍😍😍
2026-10-13 14:30:07
0
99_stepper02
99Stepper02🦅💷💐 :
✌️✌️
2026-10-13 14:46:47
0
richdon719
Rich💯don🔥🔥💵 :
🥰🥰🥰
2026-10-13 14:30:58
0
o5gangster3
🅱️~G‼️ :
🥰🥰🥰
2026-10-13 15:23:28
0
isaacappiah05942
Man👌Łýķ 🤩4pf 🇬🇭 :
🥰🥰🥰
2026-10-13 15:56:26
0
To see more videos from user @biggestkay7, please go to the Tikwm homepage.

Other Videos

CREATIONS CREATORS #creation #creator #viralvideo #quiz
CREATIONS CREATORS #creation #creator #viralvideo #quiz
😱🧠 ¡TU CEREBRO TE ESTÁ ENGAÑANDO! 👀 Estas dos figuras parecen moverse, ¡pero están completamente quietas! 🤯 ¿Por qué sucede? Porque los cambios de color y contraste confunden a tu sistema visual y crean una falsa sensación de movimiento. 👁️✨ ¿Vos también las viste moverse? ¡Mirá otra vez y contame! 🔁🔥 #viral #fyp #parati
😱🧠 ¡TU CEREBRO TE ESTÁ ENGAÑANDO! 👀 Estas dos figuras parecen moverse, ¡pero están completamente quietas! 🤯 ¿Por qué sucede? Porque los cambios de color y contraste confunden a tu sistema visual y crean una falsa sensación de movimiento. 👁️✨ ¿Vos también las viste moverse? ¡Mirá otra vez y contame! 🔁🔥 #viral #fyp #parati
UPSIDE-DOWN MINI BISCOFF CHEESECAKES (No Bake) RECIPE BELOW Ingredients COOKIE CRUST 300 g Biscoff cookies (10.5 oz, about 38 cookies) 120 g unsalted butter (½ cup + ½ tbsp) CREAM 250 g mascarpone (8.8 oz, about 1 cup), cold 16 g whipped cream stabilizer (or half a tsp cornstarch) 40 g powdered sugar (⅓ cup) 8 g vanilla sugar (1 tbsp), or ½ tsp vanilla extract 400 ml heavy cream (1⅔ cups), cold FILLING 100 g Biscoff spread (3.5 oz, about 6 tbsp) 125 g fresh raspberries (1 cup) CRUMBS 50 g Biscoff cookies, finely crushed (1.8 oz, about 6 cookies) TOPPINGS 100 g Biscoff cookie butter (3.5 oz, about 6 tbsp) Instructions Pulse the Biscoff cookies in a food processor until fine. Melt the butter in a small saucepan over low heat. Pour it over the crumbs and mix until well combined. Press the cookie mixture firmly over the bottom and up the sides of the ring molds, using the back of a glass to pack it tight. Chill in the fridge while you make the cream. In a large bowl, beat the mascarpone, whipped cream stabilizer, powdered sugar and vanilla sugar until smooth. Gradually pour in the heavy cream while mixing, and beat untill stiff. Transfer it to a piping bag. Pipe a layer of cream into each cookie shell and spread a little Biscoff spread on top. Press the raspberries into the cream, then pipe a second layer of cream over them and smooth the top. Cover and refrigerate for at least 6 hours, preferably overnight. The cream has to be firm enough for the cheesecakes to hold their shape when you unmold them. Carefully remove the cheesecakes from the ring molds. Turn them upside down and press the cream side into the crushed cookie crumbs until it’s fully coated. Cover the cheesecakes and let them set in the refrigerator for 5-6 hours, preferably overnight. Microwave the remaining Biscoff cookie butter in 10-second bursts until it’s runny. Let it cool slightly, then spread it over the cookie layer. Let the topping set before serving. Decorate with a swirl of whipped cream and raspberries. #upsidedown #cheesecake #biscoff #dessert #nobake
UPSIDE-DOWN MINI BISCOFF CHEESECAKES (No Bake) RECIPE BELOW Ingredients COOKIE CRUST 300 g Biscoff cookies (10.5 oz, about 38 cookies) 120 g unsalted butter (½ cup + ½ tbsp) CREAM 250 g mascarpone (8.8 oz, about 1 cup), cold 16 g whipped cream stabilizer (or half a tsp cornstarch) 40 g powdered sugar (⅓ cup) 8 g vanilla sugar (1 tbsp), or ½ tsp vanilla extract 400 ml heavy cream (1⅔ cups), cold FILLING 100 g Biscoff spread (3.5 oz, about 6 tbsp) 125 g fresh raspberries (1 cup) CRUMBS 50 g Biscoff cookies, finely crushed (1.8 oz, about 6 cookies) TOPPINGS 100 g Biscoff cookie butter (3.5 oz, about 6 tbsp) Instructions Pulse the Biscoff cookies in a food processor until fine. Melt the butter in a small saucepan over low heat. Pour it over the crumbs and mix until well combined. Press the cookie mixture firmly over the bottom and up the sides of the ring molds, using the back of a glass to pack it tight. Chill in the fridge while you make the cream. In a large bowl, beat the mascarpone, whipped cream stabilizer, powdered sugar and vanilla sugar until smooth. Gradually pour in the heavy cream while mixing, and beat untill stiff. Transfer it to a piping bag. Pipe a layer of cream into each cookie shell and spread a little Biscoff spread on top. Press the raspberries into the cream, then pipe a second layer of cream over them and smooth the top. Cover and refrigerate for at least 6 hours, preferably overnight. The cream has to be firm enough for the cheesecakes to hold their shape when you unmold them. Carefully remove the cheesecakes from the ring molds. Turn them upside down and press the cream side into the crushed cookie crumbs until it’s fully coated. Cover the cheesecakes and let them set in the refrigerator for 5-6 hours, preferably overnight. Microwave the remaining Biscoff cookie butter in 10-second bursts until it’s runny. Let it cool slightly, then spread it over the cookie layer. Let the topping set before serving. Decorate with a swirl of whipped cream and raspberries. #upsidedown #cheesecake #biscoff #dessert #nobake
3 роки роботи з поголівʼям #buduyu_fermu #вівці #баран #ягнята #гиссар
3 роки роботи з поголівʼям #buduyu_fermu #вівці #баран #ягнята #гиссар
my faveee song ever
my faveee song ever
TRẠI BUÔN NGƯỜI chỉ có mẹ là thương con vô điều kiện #phimchieurap #traibuonnguoi #phimhay #xuhuong
TRẠI BUÔN NGƯỜI chỉ có mẹ là thương con vô điều kiện #phimchieurap #traibuonnguoi #phimhay #xuhuong

About

Legal