@lucysnayna7: Buckeye Brownies Ingredients: Brownies- 1 (18-ounce) box fudge brownie mix + ingredients listed on the box Peanut Butter Frosting- 1 cup creamy no-stir peanut butter 1/2 cup unsalted butter room temperature 2 cups powdered sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2–4 tablespoons milk Chocolate Ganache- 1 cup semi-sweet chocolate chips 1/3 cup heavy cream Instructions: Preheat the oven according to the brownie mix instructions. Line a 9×9-inch baking pan with parchment paper. Prepare the brownie batter as directed on the box, pour it into the prepared pan, and bake as instructed. Let the brownies cool completely. In a mixing bowl, beat together the peanut butter and butter until smooth. Mix in the powdered sugar, vanilla, and salt. Add milk, one tablespoon at a time, until the frosting is smooth and spreadable. Spread the peanut butter frosting evenly over the cooled brownies. Refrigerate for at least 20 minutes. Place the chocolate chips in a microwave-safe bowl. Pour the heavy cream over the chocolate chips and microwave for 40 seconds. Let sit for 1 minute, then whisk until smooth. Pour the ganache over the peanut butter layer and spread evenly. Refrigerate until set. Slice into squares and serve. Enjoy 😊 Notes: Store the brownies in an airtight container at room temperature for 2-3 days or in the refrigerator for up to 5 days. Freeze the brownies in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They’ll keep for up to 3 months. Thaw in the fridge or at room temperature before eating. #beyondblessed #buckeyebrownies #happinessishomemade #fyp

Denise Bailey

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Region: US

Tuesday 13 October 2026 14:31:54 GMT