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@badrkhalil34:
BADR
Open In TikTok:
Region: EG
Tuesday 13 October 2026 14:32:59 GMT
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Comments
__maryam Yasser :
Freckles are so Sweet
2026-10-13 18:33:45
14
jsz__2k :
No atp I’m sure that I like you man
2026-10-13 17:22:06
1
Foufiii🐆👠💄💋🪩 :
2026-10-14 14:25:01
0
"𝖄 𝖔 𝖚 𝖘 𝖘 𝖊 𝖋 𝖋🤴🏽 :
Akwa shab❤️❤️
2026-10-14 00:18:22
0
M | R :
Badorr👬❤️
2026-10-13 14:40:44
0
Sᗩᕼᗩᖇ :
2026-10-13 20:52:48
0
Yousef Diaa :
2026-10-13 23:40:37
0
jujjaa🌻 :
2026-10-13 15:05:42
0
Ebrahim fathy :
2026-10-13 15:35:19
0
3abedd :
2026-10-13 14:40:50
0
yahyakamal09 :
2026-10-13 14:50:25
0
الشاهبندر :
🔥🔥🔥
2026-10-13 19:02:02
0
|MEGO|🇪🇬 :
❤️❤️❤️
2026-10-13 18:54:35
0
rue :
😍😍😍
2026-10-13 21:34:33
0
To see more videos from user @badrkhalil34, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
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