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Tuesday 13 October 2026 14:55:59 GMT
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🎃 Spooky Halloween Fudge takes one bowl, a few minutes, and zero fancy skills. Silky, dense, and ready to slice after a 2-hour chill. Velvety Chocolate Fudge with Halloween Sprinkles and Candy Eyes Everyone asks for this recipe every single Halloween! Ingredients 🍫: • 12 oz (340 g) semi-sweet chocolate chips • 14 oz (396 g) sweetened condensed milk • 1 tbsp (14 g) unsalted butter • 1 tsp (5 ml) pure vanilla extract • 3 tbsp (30 g) Halloween sprinkles (orange, purple, green jimmies and black nonpareils) • 1/4 cup (25 g) candy eyes Directions: 1. Set a heatproof glass bowl over a saucepan of gently simmering water, making sure the bowl does not touch the water. 2. Add the chocolate chips, condensed milk, and butter to the bowl. 💡 Tip: Keep the water at a gentle simmer. If you skip the water bath and heat the chocolate directly, it scorches and turns grainy. 3. Stir with a silicone spatula in wide circles for 5 to 7 minutes until the mixture is thick, smooth, and glossy. 4. Remove the bowl from the heat and stir in the vanilla extract. 5. Pour the warm fudge into an 8x8 inch (20x20 cm) pan lined with parchment paper and smooth the top. 6. Scatter the sprinkles over the surface while it is still soft, then press candy eyes in scattered pairs. 7. Refrigerate for 2 hours until completely firm. 8. Lift the block out using the parchment, then slice into 16 squares with a sharp knife. Prep: 10 mins | Cook: 10 mins | Total: 140 mins (includes 2 hrs chilling) Kcal: ~210 per serving | Servings: 16 Save this for your next Halloween party 🔖 Orange or purple sprinkles, which one do you pick? ⬇️ #homebaking #chocolatefudge #HalloweenTreats #momsbaking #tiktokgrowthchallenge
🎃 Spooky Halloween Fudge takes one bowl, a few minutes, and zero fancy skills. Silky, dense, and ready to slice after a 2-hour chill. Velvety Chocolate Fudge with Halloween Sprinkles and Candy Eyes Everyone asks for this recipe every single Halloween! Ingredients 🍫: • 12 oz (340 g) semi-sweet chocolate chips • 14 oz (396 g) sweetened condensed milk • 1 tbsp (14 g) unsalted butter • 1 tsp (5 ml) pure vanilla extract • 3 tbsp (30 g) Halloween sprinkles (orange, purple, green jimmies and black nonpareils) • 1/4 cup (25 g) candy eyes Directions: 1. Set a heatproof glass bowl over a saucepan of gently simmering water, making sure the bowl does not touch the water. 2. Add the chocolate chips, condensed milk, and butter to the bowl. 💡 Tip: Keep the water at a gentle simmer. If you skip the water bath and heat the chocolate directly, it scorches and turns grainy. 3. Stir with a silicone spatula in wide circles for 5 to 7 minutes until the mixture is thick, smooth, and glossy. 4. Remove the bowl from the heat and stir in the vanilla extract. 5. Pour the warm fudge into an 8x8 inch (20x20 cm) pan lined with parchment paper and smooth the top. 6. Scatter the sprinkles over the surface while it is still soft, then press candy eyes in scattered pairs. 7. Refrigerate for 2 hours until completely firm. 8. Lift the block out using the parchment, then slice into 16 squares with a sharp knife. Prep: 10 mins | Cook: 10 mins | Total: 140 mins (includes 2 hrs chilling) Kcal: ~210 per serving | Servings: 16 Save this for your next Halloween party 🔖 Orange or purple sprinkles, which one do you pick? ⬇️ #homebaking #chocolatefudge #HalloweenTreats #momsbaking #tiktokgrowthchallenge

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