@gizmodo.com: Today, Apple finally announced a new version of the Apple TV 4K. The set-top box hasn’t gotten an update since its 2022 iterations—one with an Ethernet port and one without—and now it’s here with a few new tricks up its sleeve. The main thing you should know is there is only one version available, and it’s the most expensive Apple TV box the company has ever wanted to shove in front of your television. The big changes for the Apple TV 4K are that it now runs on an A19 chip, first found in the iPhone 17. That chip enables a specially-built AV1 decoder, which the Cupertino, California tech giant promised should offer better streaming at a lower bandwidth. Apple also upgraded the box to support an N1 chip with Wi-Fi 7 support. The new Apple TV 4K has 128GB of storage, the same as the last-generation model with an Ethernet port as well as a Wi-Fi connection. Now that it’s packed with more memory at the base, you can already guess what’s coming. The new set-top box is now $299, $100 more than the previous generation after recent price hikes. For the full details of the new Apple TV 4K, tap our link in bio. Story: Kyle Barr #apple #appletv #streaming #siri #gadget

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Tuesday 13 October 2026 15:16:47 GMT
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fartypants2k25
Fartypants2k25 :
My current last gen one has find my for remote. Super accurate. And cost me $99 new. [Embarrassed][Embarrassed][Embarrassed]
2026-10-13 18:59:53
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crispy chicken alfredo wrap 🌯✨    recipe:   chicken 4 chicken breasts (cut larger breasts in half as needed) 1 tbsp italian seasoning 1 tbsp garlic powder 1½ tsp onion powder 1½ tsp paprika 1 tsp salt ½ tsp black pepper 1 tsp red pepper flakes ½ tsp chicken bouillon powder 2 tbsp olive oil slap ya mama + garlic & herb seasoning, to taste season the chicken with everything listed. ( the seasonings are approx as i season to taste ) heat a skillet over medium-high heat and cook in olive oil until golden and cooked through. cooking time will depend on thickness (so make sure the thickest part reaches 165°F.) let rest, then chop into bite-sized pieces. alfredo sauce (double batch) 4 tbsp butter (56g) 3 cloves garlic, finely chopped 1 cup heavy cream (240ml) 12 oz evaporated milk (354ml) 1 cup freshly grated parmesan (90g) 1 oz cream cheese, optional (28g) 1 tsp salt (6g) ½ tsp black pepper ½ tsp onion powder 1 tsp italian seasoning 1 tbsp fresh parsley, chopped (or 1 tsp dried) slap ya mama, to taste 2 tsp roasted garlic & herb seasoning melt butter over medium heat. add garlic and cook for about 30 seconds. stir in warm heavy cream and evaporated milk, then add seasonings. gently simmer for a few minutes. lower the heat and gradually stir in parmesan until smooth. add cream cheese if using and stir until melted. for the wraps 6 large burrito-size tortillas shredded mozzarella, as needed extra alfredo sauce, for assembling lightly toast each tortilla in a skillet until golden. lay flat and spread alfredo sauce down the center, add chopped chicken, mozzarella and a little more sauce. fold the bottom up, then fold the sides inward, serve warm with extra alfredo sauce! #crispychicken #alfredo #wraps #Recipe
crispy chicken alfredo wrap 🌯✨ recipe: chicken 4 chicken breasts (cut larger breasts in half as needed) 1 tbsp italian seasoning 1 tbsp garlic powder 1½ tsp onion powder 1½ tsp paprika 1 tsp salt ½ tsp black pepper 1 tsp red pepper flakes ½ tsp chicken bouillon powder 2 tbsp olive oil slap ya mama + garlic & herb seasoning, to taste season the chicken with everything listed. ( the seasonings are approx as i season to taste ) heat a skillet over medium-high heat and cook in olive oil until golden and cooked through. cooking time will depend on thickness (so make sure the thickest part reaches 165°F.) let rest, then chop into bite-sized pieces. alfredo sauce (double batch) 4 tbsp butter (56g) 3 cloves garlic, finely chopped 1 cup heavy cream (240ml) 12 oz evaporated milk (354ml) 1 cup freshly grated parmesan (90g) 1 oz cream cheese, optional (28g) 1 tsp salt (6g) ½ tsp black pepper ½ tsp onion powder 1 tsp italian seasoning 1 tbsp fresh parsley, chopped (or 1 tsp dried) slap ya mama, to taste 2 tsp roasted garlic & herb seasoning melt butter over medium heat. add garlic and cook for about 30 seconds. stir in warm heavy cream and evaporated milk, then add seasonings. gently simmer for a few minutes. lower the heat and gradually stir in parmesan until smooth. add cream cheese if using and stir until melted. for the wraps 6 large burrito-size tortillas shredded mozzarella, as needed extra alfredo sauce, for assembling lightly toast each tortilla in a skillet until golden. lay flat and spread alfredo sauce down the center, add chopped chicken, mozzarella and a little more sauce. fold the bottom up, then fold the sides inward, serve warm with extra alfredo sauce! #crispychicken #alfredo #wraps #Recipe

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