@daveytv5: #daveytv5 #nigeriantiktok🇳🇬 #foryourpage❤️❤️

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Tuesday 13 October 2026 15:22:38 GMT

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Comments

smizzy :

20 too he still means 22

2026-10-14 06:32:27

1

Josh Capricorn :

Me Scrolling Through The Comments Section To Find Answers

2026-10-14 04:10:40

4

💕little~dbee💴😝 :

Yh Yh 20 too (2)

2026-10-13 16:47:13

50

Expensive 💰💸 :

@Expensive 💰💸:it simply states that 11 + 11 = 20 too (2) indirectly saying 11+11=22

2026-10-14 10:06:38

17

Low-keyfuns$$ :

don't lie you come to comment section and check it true

2026-10-13 17:28:18

19

luna 💜💜 :

i had to repeat it 5times to understand 🤣🤣

2026-10-13 17:38:58

19

Ayo :

20 too (2)

2026-10-13 16:31:43

11

itz idrich :

11+11-4=20

2026-10-13 15:32:02

13

Lighton :

explain 😂

2026-10-13 15:30:03

15

Sa🐐int :

yes I agree

2026-10-13 17:30:57

10

Gadget Arena :

It’s true does the gal u love loves you 🤣

2026-10-13 18:28:44

4

The Grimm :

20 too =22

2026-10-13 22:30:37

1

Mabikathehunter @Quotes :

yeah it's 20 too

2026-10-14 07:32:23

0

nazzy fresh :

some body shot how, how

2026-10-14 06:20:45

0

Langelihle G :

yes

2026-10-13 20:16:26

1

BLACK King Fofana :

explain

2026-10-13 19:38:33

1

SRB :

Explain

2026-10-13 20:18:05

1

baby Judex :

yes

2026-10-13 15:31:41

1

DAN MALAM :

explain

2026-10-13 17:36:59

2

Gunther😇😎 :

11+11= 20 too

2026-10-13 20:16:18

3

khaleed :

Yes nah 20too

2026-10-13 22:44:31

1

🦋RËÄL_WILLZ__24👑 :

how 🤔

2026-10-13 17:03:01

3

Invinciblegold26 :

1+1=2 1-1 =0 =2/0=20

2026-10-14 07:11:26

1

⭐star ⭐⭐⭐ boy BBT :

how

2026-10-13 17:27:39

1

Michael kelechi :

I understand 22 too

2026-10-13 17:44:55

2

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MY TOP 3 DISHES FROM THE BEAR 🐻🧑🏻‍🍳 #2 - Sydney’s Omelette 🥚🍳 FULL RECIPE BELOW ⬇️ INGREDIENTS: 4 large eggs 3 tsp butter (in 3 cubes) Pinch of fine sea/kosher salt 1 x shallot & chive Boursin, in a piping bag 1/4 bunch chives 1 handful sour cream & onion chips INSTRUCTIONS: 1. Crack your eggs into a fine mesh strainer placed over a bowl. Whisk your eggs with a fork until fully smooth. The eggs will naturally start to fall through the holes in the strainer. Use a spatula to push the egg through the strainer if needed. Season your eggs with salt. 2. Heat a good quality, 24cm non-stick pan over medium-high heat. Add 2 tsp butter, and once it’s fully melted, add your eggs. 3. As soon as your eggs hit the pan, turn the heat down to low, and scramble vigorously. I like to gently shake my pan, while making a smaller circular motion with my spatula, moving counter-clockwise around the pan while doing so (this might sound complicated - but the video will help demonstrate!). 4. Once the eggs have started to set, and the edges of your eggs are cooked, leave your omelette without touching it, to continue cooking 1-2 more minutes. Release the very outer edge of the omelette from the walls of the pan, so it doesn’t dry out. Once the eggs are 3/4 of the way cooked, and the top of your omelette is slightly wet to the touch (see video), you can add your Boursin. Turn off the heat on your pan, and pipe the Boursin in a straight line about 1/4 of the way into the eggs, closest to you. 5. With a plate ready, starting from the handle, make 2-3 quarter folds on your omelette, and jerk your pan so that the unfolded part sits on the rim of the pan (opposite the handle). Then, in one motion, “flop” the omelette onto the plate, finishing the last fold. If your omelette is not immediately beautiful - not to worry! You can shape it with your fingers or a paper towel. 6. Brush your omelette with your remaining 1 tsp of butter, garnish with chives & chips, and enjoy! #thebear #omelette #Recipe #homecooking

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