Erin
Region: US
Tuesday 13 October 2026 15:27:24 GMT
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Janine Jackson :
Just bake it. Overproofed? Underproofed? Who cares just bake it to an internal temperature of 205°F. It’s all delicious.
2026-10-14 00:07:08
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itsbetsypa :
I have not jumped on this bandwagon yet but I’m interested to read what others are saying
2026-10-13 22:42:43
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SassyKatSourdough :
Don’t throw it away and start over when you have a day or two where it doesn’t seem to be doing anything… KEEP GOING and be consistent…. You’ll be happy you did! You’ve got this!
2026-10-14 00:41:27
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Larry | Home Design Daily :
🤗Keep feeding it consistently and don’t judge it too early, day 4 is when it looks weak but it’s actually building strength.
2026-10-13 17:04:37
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JELLISC - Gen ❌️ :
Cast iron enamel Dutch Oven.
2026-10-13 23:25:03
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Mystic, Mischief & Me :
Keep going
2026-10-13 17:16:34
1
Sunnyday Sourdough :
Follow lots of different creators. There are so many tips and tricks out there. No two homes, starter or environment are the same. What works for one, won't work for another. Keep the faith and reach out when you need advice! 😁
2026-10-13 20:43:27
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