@whitelily: Our favorite fixins for a biscuit is undoubtedly some crispy bacon, a couple of scrambled eggs and melty cheese! What’s yours? Find our favorite biscuit recipe below so you can fix yourself a delicious breakfast! ❤️ Ingredients: ⠀⠀ • 1/2 cup butter (1 stick), frozen⠀⠀ • 2 1/2 cups White Lily Self-Rising Flour⠀⠀ • 1 cup chilled buttermilk⠀⠀⠀ Directions: ⠀⠀ 1. Preheat oven to 475°F 2. Grate frozen butter (ideally, your butter is frozen overnight) ⠀⠀ 3. Add 2 1/2 cup flour and toss to distribute quickly. Chill in the freezer for 10 minutes. ⠀ 4. Make a well in the flour and add buttermilk straight from the fridge. Stir 15 times or until the flour is moistened. ⠀⠀ 5. Turn dough onto a lightly floured surface and shape it into a rectangle. Fold the dough in half, turn, and press it into a rectangle again. Repeat 4 times ⠀⠀ 6. Flour your rolling pin and roll the dough to 1/2 inch thickness. 7. Cut with a 2 1/2 inch floured round cutter, ensuring not to twist the biscuits.⠀⠀ 8. Line a baking sheet with parchment, and arrange the biscuits close together. Bake for 15 minutes. 9. Remove from oven and brush with melted butter.

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