@vitavita0202: ✨ Mini Salmon Wellingtons Perfect for a cozy dinner or when you want to make something a little special 😍 Ingredients: 🐟 4 salmon fillets 🥐 1 sheet of puff pastry 🥬 200 g spinach 🧀 150 g cream cheese 🧄 1 garlic clove 🍋 ½ lemon 🥚 1 egg, for egg wash 🫒 1 tbsp olive oil 🧂 Salt & black pepper 1. Heat the olive oil in a pan, add the garlic and spinach, and cook until the spinach wilts. Let it cool slightly, then squeeze out as much excess liquid as possible. 2. Mix the spinach with the cream cheese, lemon juice, salt and black pepper. 3. Cut the puff pastry into 4 portions. Season the salmon fillets with salt, pepper and a little lemon juice, then place one fillet in the center of each portion. 4. Top each salmon fillet with the creamy spinach mixture. 5. Fold the pastry around the filling and seal the edges. Place seam-side down on a baking tray. 6. Brush with beaten egg and bake at 200°C for 20–25 minutes #EasyRecipes #salmon #wellington #puffpastry #DinnerIdeas

By Vita

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Region: PL

Tuesday 13 October 2026 16:13:04 GMT