@r_____8061: #رينو_ابوشاي #احبكم_يا_احلى_متابعين #لاتنسوا_لايك_ومتابعة

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Tuesday 13 October 2026 16:23:37 GMT
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aliabidalhaphidh
Ali Abid Alhaphidh :
الورقه متكفي اكتب بيه الاحزان
2026-10-13 17:34:50
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ms5rs
الحساب للنشر فقط اعتذر منكم :
مرني بحلم واحسبه الك دين/يالغوشت بجفاك عين وطفت عين
2026-10-14 04:06:41
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user316776652
Roroo :
2026-10-13 18:12:06
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vjvgj.khjhf
💙❤جوهره الماضي ❤💙 :
2026-10-14 05:31:14
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vjvgj.khjhf
💙❤جوهره الماضي ❤💙 :
😔😔😔
2026-10-14 05:31:06
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mayhda29
mayda :
😥😥😥😥
2026-10-13 18:58:35
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um_abd81
أم عبداللّه :
💔💔💔
2026-10-13 17:26:07
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ail23277
Ali :
🌹🌹🙏
2026-10-13 16:57:56
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100kkoo
ام الوفه :
💔💔💔😔😔😔
2026-10-13 16:25:45
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v.ijs8
مسعود الاومري :
[مؤثر][مؤثر][مؤثر]
2026-10-13 16:25:37
0
i2009_ib
ابراهيم العبيدي 🇮🇶 :
🥰🥰🥰
2026-10-14 09:38:33
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A quick, kid-friendly shrimp lo mein loaded with finely sliced cabbage, carrots and bell pepper in a mild soy-garlic sauce. High in protein and iron-friendly ingredients, ready in under 30 minutes and suitable for family meal prep. Ingredients: - 8 oz lo mein or egg noodles (or whole-wheat noodles for extra fiber) - 1 lb (450 g) peeled deveined medium shrimp - 2 cups finely shredded green cabbage - 1 cup finely julienned carrots (about 2 medium carrots) - 1 cup thinly sliced red or yellow bell pepper - 3 tbsp low-sodium soy sauce - 2 tbsp oyster sauce - 1 tbsp toasted sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 2 cloves garlic, minced - 1 tbsp fresh ginger, minced - 2 tbsp neutral oil (canola or vegetable) for cooking - 2 scallions, thinly sliced (white and green parts separated) - 1/4 cup low-sodium chicken or vegetable broth (or water) - 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry) - 1/4 tsp black pepper - 1 tbsp toasted sesame seeds (optional) - Optional chili crisp or chili oil for adult servings Instructions: 1. Bring a large pot of salted water to a boil and cook noodles according to package instructions until just al dente, drain and toss with 1 teaspoon sesame oil to prevent sticking 2. While noodles cook, whisk together soy sauce, oyster sauce, toasted sesame oil, rice vinegar, honey, minced garlic, minced ginger, and black pepper in a bowl and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly shrimp lo mein loaded with finely sliced cabbage, carrots and bell pepper in a mild soy-garlic sauce. High in protein and iron-friendly ingredients, ready in under 30 minutes and suitable for family meal prep. Ingredients: - 8 oz lo mein or egg noodles (or whole-wheat noodles for extra fiber) - 1 lb (450 g) peeled deveined medium shrimp - 2 cups finely shredded green cabbage - 1 cup finely julienned carrots (about 2 medium carrots) - 1 cup thinly sliced red or yellow bell pepper - 3 tbsp low-sodium soy sauce - 2 tbsp oyster sauce - 1 tbsp toasted sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 2 cloves garlic, minced - 1 tbsp fresh ginger, minced - 2 tbsp neutral oil (canola or vegetable) for cooking - 2 scallions, thinly sliced (white and green parts separated) - 1/4 cup low-sodium chicken or vegetable broth (or water) - 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry) - 1/4 tsp black pepper - 1 tbsp toasted sesame seeds (optional) - Optional chili crisp or chili oil for adult servings Instructions: 1. Bring a large pot of salted water to a boil and cook noodles according to package instructions until just al dente, drain and toss with 1 teaspoon sesame oil to prevent sticking 2. While noodles cook, whisk together soy sauce, oyster sauce, toasted sesame oil, rice vinegar, honey, minced garlic, minced ginger, and black pepper in a bowl and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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