1. Home
  2. Detail

@soma88438: منكو لله 🙂😭😭

سميه ابراهيم
سميه ابراهيم
Open In TikTok:
Region: EG
Tuesday 13 October 2026 16:26:29 GMT
8114
677
15
5

Music

Download

No Watermark .mp4 (0.84MB) No Watermark(HD) .mp4 (0.7MB) Watermark .mp4 (0MB) Music .mp3

Comments

ahmednarouz0
Ahmed Narouz :
لا حول ولا قوه الا بالله العلي العظيم واتوب اليه
2026-10-15 09:39:26
0
user04182885
دولة البدو 🇪🇬 :
لنا الله
2026-10-14 10:35:09
0
user2294721745078
♥️ابومريه♥️ :
حسبي الله ونعم الوكيل فيهم 🥺🥺🥺
2026-10-15 10:21:31
0
ahmed.moubark15
Ahmed moubark 🇪🇬 🇦🇪 :
حسبى الله ونعم الوكيل
2026-10-14 04:58:38
0
user7772923666545
محمد 🍎 :
اللهم صل على سيدنا محمد
2026-10-13 19:18:01
0
mohamed_makled.1
Mohamed Gamal :
والله انا تعبان بما فيه الكفايه منهم حسبي الله ونعم الوكيل فيهم 💔
2026-10-14 10:30:16
0
user9293336577046
ال الشيخ :
اللهم انتقم من كل ساحر وساحره وكل من مشا لهم
2026-10-14 17:23:11
0
bahahoba376
هوبا👳👑 :
نفس الحوار حسبي الله ونعم الوكيل فيهم
2026-10-13 19:02:19
0
mazuona_707
س | 1421هـ :
حسبي الله ونعم الوكيل 💔
2026-10-13 21:07:49
0
mohammed.abo.siam
Mohammed Abo Siam :
2026-10-14 19:42:35
0
user728111322543
احمد النجار :
2026-10-14 18:38:23
0
user728111322543
احمد النجار :
2026-10-14 18:38:09
0
....medoo0
Medoo..👑 :
2026-10-14 08:43:38
0
anasmohammed992009
NE_🤷‍♂️_NO :
2026-10-13 18:26:15
0
varyfany
الامين :
😂😂😂😂
2026-10-15 21:02:52
0
To see more videos from user @soma88438, please go to the Tikwm homepage.

Other Videos

#halzey #halilibrahimkarasu #خليل_ابراهيم_زينب #حب_بلا_حدود #fyp
#halzey #halilibrahimkarasu #خليل_ابراهيم_زينب #حب_بلا_حدود #fyp


Membalas @soppallyqz_22🧜🏻‍♀️🧜🏻‍♀️ ada yg ketinggalan caranya, aku taro dikomen yang ketinggalan yaa 🙌🏻 #tutorial #coversong #foryoupage
Membalas @soppallyqz_22🧜🏻‍♀️🧜🏻‍♀️ ada yg ketinggalan caranya, aku taro dikomen yang ketinggalan yaa 🙌🏻 #tutorial #coversong #foryoupage
Restaurant 5/10🤧#date #birthdaydate #nightlife #Vlog
Restaurant 5/10🤧#date #birthdaydate #nightlife #Vlog
Loaded Breakfast Plate with Sunny-Side Eggs, Avocado & Garlic Mushrooms 🍄🍅 This colorful high-protein breakfast plate brings together crispy-edged sunny-side-up eggs with golden runny yolks, creamy avocado, garlicky sautéed spinach, juicy roasted tomatoes, and buttery mushrooms piled over crispy golden toast. Fresh, hearty, and seriously delicious—this is the ultimate homemade breakfast! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 2 large eggs - ½ ripe avocado, thinly sliced - 1½ cups fresh spinach - 1 cup button or cremini mushrooms, sliced - 2 thick slices rustic bread or sourdough - 1 medium tomato, halved - 2 tsp olive oil, divided - 1 tsp butter - 1 small garlic clove, minced - 1 tsp freshly chopped parsley - Salt and freshly ground black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Sauté the mushrooms: Heat 1 teaspoon olive oil and butter in a skillet over medium-high heat. Add the sliced mushrooms and cook for 4–5 minutes until golden brown, tender, and lightly caramelized. Season with salt, black pepper, and a little chopped parsley. 2. Toast the bread: Toast the rustic bread slices until golden brown and lightly crispy around the edges. Arrange them slightly overlapping on the right side of a large white dinner plate. Spoon the sautéed mushrooms generously over the toast. 3. Cook the tomatoes: Place the halved tomato cut-side down in a lightly oiled skillet over medium heat. Cook for 3–4 minutes until softened and lightly caramelized, then flip briefly. Season with salt, pepper, and parsley. 4. Wilt the spinach: Heat a little olive oil in the same skillet. Add minced garlic and fresh spinach, tossing for 1–2 minutes until wilted, glossy, and deep green. Season lightly with salt and pepper. 5. Fry those eggs: Heat the remaining olive oil in a nonstick skillet over medium heat. Crack in the eggs and cook for 3–4 minutes until the whites are fully set with lightly golden, crispy edges while the yolks remain soft and runny. Season with freshly cracked black pepper. 6. Slice the avocado: Cut half a ripe avocado into thin, even slices, keeping them together in a slightly fanned arrangement. Sprinkle lightly with black pepper and a little chopped parsley. 7. Build the plate: Arrange the two sunny-side-up eggs across the lower-left side of the plate, sautéed spinach at the upper-left, avocado slices at the upper-right, and two roasted tomato halves in the center. Place the mushroom-loaded toast along the right side. 8. Finish and serve: Sprinkle freshly chopped parsley over the eggs, avocado, tomatoes, and mushrooms. Serve immediately while the toast is crispy, the eggs are warm, and the yolks are beautifully runny. Dig in! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: ~680 | Servings: 1
Loaded Breakfast Plate with Sunny-Side Eggs, Avocado & Garlic Mushrooms 🍄🍅 This colorful high-protein breakfast plate brings together crispy-edged sunny-side-up eggs with golden runny yolks, creamy avocado, garlicky sautéed spinach, juicy roasted tomatoes, and buttery mushrooms piled over crispy golden toast. Fresh, hearty, and seriously delicious—this is the ultimate homemade breakfast! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 2 large eggs - ½ ripe avocado, thinly sliced - 1½ cups fresh spinach - 1 cup button or cremini mushrooms, sliced - 2 thick slices rustic bread or sourdough - 1 medium tomato, halved - 2 tsp olive oil, divided - 1 tsp butter - 1 small garlic clove, minced - 1 tsp freshly chopped parsley - Salt and freshly ground black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Sauté the mushrooms: Heat 1 teaspoon olive oil and butter in a skillet over medium-high heat. Add the sliced mushrooms and cook for 4–5 minutes until golden brown, tender, and lightly caramelized. Season with salt, black pepper, and a little chopped parsley. 2. Toast the bread: Toast the rustic bread slices until golden brown and lightly crispy around the edges. Arrange them slightly overlapping on the right side of a large white dinner plate. Spoon the sautéed mushrooms generously over the toast. 3. Cook the tomatoes: Place the halved tomato cut-side down in a lightly oiled skillet over medium heat. Cook for 3–4 minutes until softened and lightly caramelized, then flip briefly. Season with salt, pepper, and parsley. 4. Wilt the spinach: Heat a little olive oil in the same skillet. Add minced garlic and fresh spinach, tossing for 1–2 minutes until wilted, glossy, and deep green. Season lightly with salt and pepper. 5. Fry those eggs: Heat the remaining olive oil in a nonstick skillet over medium heat. Crack in the eggs and cook for 3–4 minutes until the whites are fully set with lightly golden, crispy edges while the yolks remain soft and runny. Season with freshly cracked black pepper. 6. Slice the avocado: Cut half a ripe avocado into thin, even slices, keeping them together in a slightly fanned arrangement. Sprinkle lightly with black pepper and a little chopped parsley. 7. Build the plate: Arrange the two sunny-side-up eggs across the lower-left side of the plate, sautéed spinach at the upper-left, avocado slices at the upper-right, and two roasted tomato halves in the center. Place the mushroom-loaded toast along the right side. 8. Finish and serve: Sprinkle freshly chopped parsley over the eggs, avocado, tomatoes, and mushrooms. Serve immediately while the toast is crispy, the eggs are warm, and the yolks are beautifully runny. Dig in! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: ~680 | Servings: 1
#DuniaMistisFF #FreeFire
#DuniaMistisFF #FreeFire

About

Legal