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@x.n.k.9: #تصميم_فيديوهات🎶🎤🎬 #اكسبلورexplore

𝑴𝒐𝒉𝒂𝒎𝒂𝒅
𝑴𝒐𝒉𝒂𝒎𝒂𝒅
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Region: SA
Tuesday 13 October 2026 16:37:16 GMT
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No Watermark .mp4 (19.64MB) No Watermark(HD) .mp4 (18.28MB) Watermark .mp4 (33.07MB) Music .mp3

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user9305277956924
💫🖤 :
الاغنيه دمارر
2026-10-14 16:17:13
2
nadermharam
علي عفاش :
2026-10-27 23:42:53
0
user49672205152555
مرشد الضياني :
2026-10-15 18:18:25
0
mhsen38
ابو محمد حبوش :
2026-10-19 17:56:37
0
user8343434556559
الجوكر اليماني :
👌👌👌👌👌👌
2026-10-15 14:17:11
0
rehad.mohmab
Rehad Mohmab :
2026-10-25 08:04:35
0
user8553786948682
❗❌✌️✌️زعيم تعز ✌️✌️❌❗ :
🥰🥰🥰
2026-10-13 18:26:50
0
gh274757574
يعقوب&🎖️ :
😁😁😁
2026-10-19 23:48:23
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user1725265242813
🇾🇪شبل تهامه 😎 :
🥰🥰🥰
2026-10-15 00:06:08
0
user6181751442717
أرتـᬼ🐆⑅⃝ـᬼًـباك :
💔💔💔
2026-10-14 23:46:58
0
736410872whyab
وهيب عارف :
♥️🥰😍
2026-10-14 16:55:26
0
user3016175807399
ابو صالح :
🥰🥰🥰
2026-10-22 08:29:45
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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