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@noticias_tamahu_av_502: 🚨 SALUBRISTAS BLOQUEAN EL CRUCE DE SAN JULIÁN EN TACTIC 🇬🇹🚨 Los salubristas realizan un bloqueo en el kilómetro 180.5 de la Ruta a Las Verapaces (CA-14), a la altura del Cruce de San Julián, en jurisdicción del municipio de Tactic, Alta Verapaz.

𝙉𝙊𝙏𝙄𝘾𝙄𝘼𝙎 𝙏𝘼𝙈𝘼𝙃𝙐
𝙉𝙊𝙏𝙄𝘾𝙄𝘼𝙎 𝙏𝘼𝙈𝘼𝙃𝙐
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Region: GT
Tuesday 13 October 2026 16:46:47 GMT
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Comments

carlos.carlitos.c
Carlos carlitos Cholom chub :
Para guate si hay paso donde no hay paso horita guate a coban
2026-10-13 19:27:07
1
liliana.argueta15
Liliana Argueta :
ala hay diálogo pero afecten al pueblo más por eso hay mas alza de preciosos saluvristas
2026-10-13 19:10:53
0
carlos.ical269
Carlos Ical :
y eso
2026-10-13 18:54:01
0
user5012781111654
la que no podía amar :
lo salubristas ganan bien
2026-10-14 01:00:48
0
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Ingredients: 1 kg fresh potatoes, 3 tablespoons olive oil, 2 tablespoons butter, 3 cloves garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, fresh rosemary, fresh parsley, grated parmesan cheese. Side dishes: fresh lettuce, tomatoes, pickles, corn on the cob, onions, bell peppers, ranch sauce, ketchup, barbecue sauce. Preparation: Wash and peel the potatoes, then cut them into thick strips. Soak the potato strips in cold water for 30 minutes to remove excess starch, then dry them completely. Mix olive oil, melted butter, garlic, salt, black pepper, smoked paprika, garlic powder and onion powder to make the seasoning. Coat the potato strips evenly with the seasoning and place them on a baking tray or fry them until golden and crispy. Cook until the fries become crispy outside and soft inside. Sprinkle with fresh rosemary, parsley and parmesan cheese before serving. Serve the homemade crispy fries with fresh vegetables, ranch sauce, ketchup, barbecue sauce and traditional American countryside side dishes.
Ingredients: 1 kg fresh potatoes, 3 tablespoons olive oil, 2 tablespoons butter, 3 cloves garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, fresh rosemary, fresh parsley, grated parmesan cheese. Side dishes: fresh lettuce, tomatoes, pickles, corn on the cob, onions, bell peppers, ranch sauce, ketchup, barbecue sauce. Preparation: Wash and peel the potatoes, then cut them into thick strips. Soak the potato strips in cold water for 30 minutes to remove excess starch, then dry them completely. Mix olive oil, melted butter, garlic, salt, black pepper, smoked paprika, garlic powder and onion powder to make the seasoning. Coat the potato strips evenly with the seasoning and place them on a baking tray or fry them until golden and crispy. Cook until the fries become crispy outside and soft inside. Sprinkle with fresh rosemary, parsley and parmesan cheese before serving. Serve the homemade crispy fries with fresh vegetables, ranch sauce, ketchup, barbecue sauce and traditional American countryside side dishes.
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