@jessthomofit: If you haven’t tried loading crispy potatoes with your favourite curry, this is your sign 🤤 Potatoes are a fab volume food compared to rice so you’re able to have a much bigger portion! SERVES 2: 2 chicken breasts (cubed) 700g maris piper potatoes (cubed) 2 tsp olive oil 7g Bombay potato seasoning Salt Curry sauce (I used my favourite one from @gymkhana) Few spoons of raita (optional) Sprinkle dried parsley (optional) 1. Cut your potato into chunks, toss in a tsp of olive oil, salt and the combay potato seasoning then air fry at 200C for 20-25 mins, tossing regularly. 2. Cut your chicken and fry until almost cooked in the remaining oil. 3. Add the curry sauce and cook according to packet instructions. 4. Load up your potatoes as shown and ENJOY! #EasyRecipe #EasyRecipes #comfortfood #dinner #DinnerIdeas

Jess | Easy recipes

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Tuesday 13 October 2026 16:52:23 GMT